Vegetables
APPETIZERS | STARTERS
Appetizers | Starters:
- Baked Beans Wrap
- Broccoli Tikki | Broccoli Cutlets
- Chilli Paneer (Dry version)
- Chilli Tofu /Chinese Style Tofu Fry
- Garlic Bread Exotica
- Hara Bhara Kabab
- Kothimbir Vadi | Kothmir Wadi | Coriander Squares - Maharasthrian special
- Moong Dal Corn Dhokla
- Oats Pakora
- Oats Tikki | Oats Cutlet
- Paneer Tikka
- Poha Tikki
- Raw Banana Kebab | Kaccha Kele ka Cutlet
- Sabudana Tikki | Sago Cutlets
- Stuffed Bell Peppers with Corn and Cottage Cheese
- Stuffed Mushrooms
- Tandoori Aloo
- Vegetable Chops | Stuffed Beetroot Cutlets - Bengali Style
- Vegetable Puffs
- Zucchini Patties
Finger Food:
- Babycorn Pakora
- Cabbage Pakora
- Canapes with Italian Style Corn Filling
- Canape Sev Puri
- Fruit Cocktail Sticks
- Hummus with Pita Chips
- Idli Fries | Oven roasted Idli Fries
- Mangalore Bonda | Goli Baje | Mangalore Bajji
- Masala Cocktail Idlis
- Nippat Masala
- Onion Samosa/Ullipaya Samosa
- Savory Semolina Cake | Savory Semolina Bread
- Stuffed Mushrooms
- Tandoori Aloo
- Tikki Puri
- Tomato Bruschetta
Evening Snacks - Vada | Pakora | Bajji and Others:
- Alasandula(Lobia) Vada/Fritters
- Aratikaya(Raw Banana) Bajji
- Babycorn Pakora
- Broccoli Tikki | Broccoli Cutlets
- Cabbage Pakora
- Corn Vada / Mokkajonna Vadalu
- Dahi Vada/Perugu Vada/Mosaru Vade
- Dahi Bhalla...North Indian Style
- Eggplant and Okra Pakora -Chili Garlic Stuffing
- Instant Sooji Appey | Instant Rava Paniyaram
- Kothimbir Vadi | Kothmir Wadi | Coriander Squares - Maharasthrian special
- Maddur Vada
- Maggi Noodle Cutlet/Noodle Tikki
- Mangalore Buns | Deep fried Banana Buns
- Mangalore Bonda | Goli Baje | Mangalore Bajji
- Masala Vada/Chana dal Vada
- Mixed Dal Ambode(Vada)
- Mosaru Ambode/Dahi Dal Vada
- Mosaru(Curd) Kodubale/Sour Rice flour Rings
- Oats Pakora
- Oats Tikki | Oats Cutlet
- Onion Pakoda/Crispy Onion Fritters
- Onion Samosa/Ullipaya Samosa
- Pesara Punukulu | Green Moong Fritters
- Punugulu/Dosa Batter Fritters
- Sabudana Tikki | Sago Cutlets
- Saggubiyyam Bonda/Sago Bonda
- Upma Tikki..from left over Upma
- Vegetable Chops | Stuffed Beetroot Cutlets - Bengali Style
- Zucchini Patties
Sundal varieties:
- Alasandula(Lobia) Sundal
- Ammini Kozhukattai | Undrallu Guggillu ~ Vinayaka Chavithi special
- Avarekaalu Kadubu/Tiny Rice flour Balls Snack
- Chana Dal Sundal
- Green Gram Sundal | Whole Moong Sundal
- Groundnut Sundal/Peanut Sundal
- Kabuli Chana Sundal
- Kala Chana Sundal | Black Chickpeas Sundal
- Mixed Bean Sundal
- Moong Dal Sundal
- Rajma Sundal | Kidney Beans Sundal
- Sweet Corn Sundal
Steamed & Low fat Snack Varieties:
- Butter Cup Corn
- Cabbage Muthia
- Dhokla | Instant Khaman Dhokla
- Low fat Masala Peanuts using Microwave
- Masala Cocktail Idlis | Milagai Podi Mini Idlis
- Masala Idli Fries..from left over Idlies
- Mooli Muthia/Steamed Radish Dumplings
- Moong Dal Corn Dhokla
- Poha Chiwda
- Savory Semolina Cake | Savory Semolina Bread
- Stuffed capsicum with Lentil Filling
- Spicy Oven roasted Chickpeas
- Tawa Idli | Spicy Tava Idli
- Tri Color Cocktail Idlis
- Baked Beans Wrap
- Bread Besan Toast/Eggless French Toast
- Bombay Masala Toast Sandwich | Potato Stuffed Sandwich
- Bun Nippat Masala ~ Bangalore Special
- Chilli Parotta
- Dhokla | Instant Khaman Dhokla
- Grilled Spinach and Corn Sandwich
- Khara Buns/Savory Buns
- Mosaru(Curd) Kodubale/Sour Rice flour Rings
- Misal Pav - Maharasthrian special
- Savory Semolina Cake | Savory Semolina Bread
- Tadka Bread Snack with Yogurt Dip
- Tawa Idli | Spicy Tava Idli
- Vegetable Puffs
- Vegetable Sandwich--Mumbai Style
- Bhel Puri
- Canapes with Italian Style Corn Filling
- Masala Pav ~ Mumbai style
- Nippat Masala
- Tikki Puri
- Avarekalu Mixture | Hyacinth Bean Snack - Bangalore special
- Baked Nippatu~ Iyengar Bakery special
- Butter Murukku | Benne Murukku
- Chakli | Murukku -easy version
- Chekkalu/Thattai/Savory Rice Crackers
- Cornflakes Mixture | Cornflakes Chiwda
- Garlic Karasev | Lahsun Sev | Spicy Garlic Sev
- Karasev | Spicy Sev
- Karam Gavvalu | Spicy Rice flour Snack - Andhra special
- Kodubale | Kodbale | Spicy Riceflour Rings - Karnataka special
- Low fat Masala Peanuts using Microwave
- Mullu Murukku | Manugupoolu | Magizhampoo Murukku
- Mathri
- Moong Dal Murukku | Pesarapappu Jantikalu
- Nippattu | Nippat | Spicy Rice flour Discs - Karnataka special
- Oma Podi | Plain Sev | Senagapindi Karapusa
- Palakayalu | Rice flour Rolls
- Perugu Jantikalu | Pulla Murukku | Sour Curd Murukku
- Poha Chiwda | Thin Poha Chivda
- Plain Ribbon Murukku | Ribbon Pakoda
- Ribbon Pakoda | Ribbon Murukku | Nada Karasu
- Sago Chiwda | Puffed Sago Snack
- Sago Murukku | Saggubiyyam Murukkulu
- Spicy Diamond Cuts | Spicy Shankarpali
- Spicy Oven roasted Chickpeas
- Spicy Palakayalu | Spicy Rice flour Balls
- Spicy Puffed Rice/Karam Borugulu
- Spicy Phool Makhana | Roasted Lotus Seeds
- Thenkuzhal | Thengolu | Thenkolalu Murukku
Side Dishes for Idli / Dosa & other Breakfast Items:- Bombai Chutney
- Capsicum(Green) Chutney
- Carrot Chutney
- Coconut Chutney (with Ginger)
- Fried Gram Chutney | Putnala Pappu Pacchadi
- Hotel Style Coconut Chutney
- Idly Podi/Milagai Podi
- Idly Podi with Whole Black lentils/Nalla minumula Idli podi
- Idly Karapodi..Andhra Style
- Kobbari Karam/Dry Coconut Podi
- Kothimeera Pacchadi | Coriander Chutney
- Mango Ginger Chutney | Mamidi Allam(Maa Inji) Chutney
- Mint-Coriander flavored Coconut Chutney
- Mixed Vegetable Saagu - Karnataka special
- Nalla Karapodi | Andhra Nalla Karam- for Idli/Dosa
- Onion Chutney
- Onion Chutney - with dry coconut
- Onion-Tomato Gotsu with Moong dal
- Peanut Chutney
- Pongal Gojju | Tamarind Chutney for Pongal
- Raw Onion Chutney | Pacchi Ulli Karam
- Red Coconut Chutney
- Tomato Chutney
- Tomato Kothimeera Pacchadi | Tomato- Cilantro Chutney
- Tomato-Onion Chutney
- Vegetable Stew for Appam | Kerala Vegetable Stew
- Dhokla | Instant Khaman Dhokla
- Kanchipuram(Kanchi) Idli | Spicy Idli
- Khara Idli / Onion Masala Idli
- Idli Recipe Using Idli Rava
- Idli Recipe Using Idli Rice - step by step recipe and a complete guide
- Idli Upma - using left over Idlis
- Instant Oats Idli
- Khotto | Kottige - Mangalorean style Jackfruit leaves Idlis
- Mallige Idli
- Masala Idli Fries
- Moong Dal Corn Dhokla
- Rava Idli and Potato Sagu
- Sago Idli | Sabbakki Idli | Sabudana Idli
- Steamed Corn-Rava Dumplings | Upma Kozhukattai
- Stuffed Idli | Potato stuffed Idli Sandwich
- Tri Color Cocktail Idlis
- Undrallu | Rice Rava Dumplings- for Vinayaka Chavithi
- Vegetable Idli
- Adai Dosa | Mixed Lentil Dosa
- Atukula Dosa/Sponge Dosa
- Appam without Yeast
- Brown Rice Dosa
- Bread Uthappam with Spring onions
- Cauliflower Uthappam | Uthappam with Gobi Kheema topping
- Chettinad Cauliflower Masala Dosa
- Davanagere Benne Dosa
- Dibba Rotti | Dosa with Idli batter
- Drumstick leaves Adai
- Erra Kaaram Dosa...from Rayalaseema
- Five taste Uthappam - Uthappam topping ideas
- Green Whole Moong Adai
- Instant Oats Dosa
- Instant Oats Uthappam
- Jini Dosa - Mumbai street style
- Kharada Eerulli Dosa/Spicy Onion Dosa
- Masala Uthappam | Uthappam topped with spicy alu masala
- Mixed Sprouts Adai
- MLA Pesarattu / Upma Pesarattu
- Mysore Masala Dosa
- Multigrain Dosa | Dosa with mixed millets
- Mumbai Style Mysore Masala Dosa
- Moong Dal Cheela
- Pav Bhaji Dosa
- Paper Thin Rava Dosa..Hotel Style
- Plain Dosa - Soft version
- Schezwan Dosa - Mumbai Street style
- Spring Dosa - Mumbai Street style
- Thin Paper Roast Dosa
- Tomato Dosa using Dosa Batter
- Vegetable Dosa
- Wheat Flour Dosa-Instant Version
- Atukula Gunta Ponganalu / Avalakki Paddu
- Billa Kudumulu/Rice Rava Tikkis
- Bread Besan Toast/Eggless French Toast
- Chettinad Kuzhi Paniyaram
- Gunta Ponganalu/Paddu
- Instant Oats Paniyaram(Ponganalu/Paddu)
- Instant Sooji Appey | Instant Rava Paniyaram
- Kandinooka Billakudumu/Toor dal-Rice rava Tikkis
- Mangalore Buns | Deep fried Banana Buns
- Masala Poori | Spicy Puri ~ NEW!!
- Matar Kachori with Alu ki Sabzi - Delhi Style (must try recipe)
- Methi Poori and Potato Masala
- Medu Wada/Uddina Vade/Gaarelu
- Mosaru Kodubale/Curd Kodbale
- Palak Puri
- Poori and Mixed Vegetable Saagu
- Vadappam(Riceflour Poori) and Chintaku Palya
Pancakes/Waffles:
Rotti/Chapati:- Akki Rotti..Karnataka Style
- Bilavalige(Rice Flour Chapati) and Pithikipappu
- Kharada Bele Holige | Spicy Dal Poli
- Pallem Obbattu | Spicy Alu Holige
- Pongal Rotti..from leftover Pongal
- Ragi Rotti
- Masala Jolada(Jowar) Rotti
- Masala Sajja(Bajra) Rotti | Spicy Bajra Rotti
- Methi Thepla - Gujarati style
- Sabudana Thalipeeth
- Sajja Rottelu | Bajra Rotis
- Teepi Sajja Rottelu | Sweet Bajra Roti
- Thalipeeth - Maharashtrian recipe
- Utha(Plain Rice Flour) Rotti with Avarekaalu Benne Usli
- Atukula Upma/Lemon Poha
- Amrutha Palam | Mor Kali | Spicy and Tangy Rice Fudge
- Avarekalu Akki Tari Uppittu | Rice Rava Upma with Flat Beans
- Batata Poha | Kanda Batata Poha
- Coconut Poha/Kobbari Atukulu
- Chilli Parotta
- Godhuma Rava Upma/Lapsi Rava Upma
- Gojju Avalakki/Pulusu Atukulu
- Idli Upma - using left over Idlis
- Kothimeera Atukulu/Dhaniya Poha
- Broken Wheat masala Pulav
- Borugula Upma/Murmur Upma/Uggani
- Kayi Biyyam Uppindi / Coconut-Rice Upma
- Kharabath..Bramhins Coffee Bar Style
- Lemon Sevai | Khara Shavige | Lemony Rice Noodles
- Little Millet Upma | Samai Upma
- Multigrain Upma | Multigrain Sprouts Upma
- Oats Kharabath
- Ottu Shavige | Homemade Rice Noodles(String Hoppers)
- Pulusu Upma | Tangy Tamarind Upma
- Ragi Rava Upma
- Sooji Upma/Upittu/Rawa Upma
- Semiya Pulihora | Vermicelli Pulihora
- Masala Upma
- Rava (Biyyapurava) Pulihora | Pindi Pulihora
- Rava Vangibath
- Sabudana Khichdi - Maharastrian style
- Sabudhana Upma/Saggubiyyam Upma
- Soya-Aval(poha) Biriyani
- Semiya Upma/Vermicelli Upma
- Tadka Bread Snack with Yogurt dip
- Tomato Sevai | Tomato Idiyappam
- Coconut Shavige/Coconut Rice Noodles
- Tangy Tamarind Shavige
- Vangi Poha | Eggplant Poha - a Mahasthrian special
- Breakfast Oats Porridge
- Mango Smoothie Bowl
- Mosaru Avalakki | Dahi Poha | Perugu Atukulu
- Oats and Fruits Porridge/Breakfast Smoothie
- Oats BisiBeleBath/Oats Savory Porridge
- Oats Savory Porridge
- Oats Khara Pongal
- Rava Pongal with Pongal Gojju
- Special Khara Pongal-Karnataka Style
- Vegetable Dalia
- Ven Pongal | Ghee Pongal
- Bhurji Pav | Paneer Bhurji Pav
- Bombay Masala Toast Sandwich | Potato Stuffed Sandwich
- Cucumber Sandwich
- Grilled Spinach and Corn Sandwich
- Misal Pav - Maharasthrian special
- Vegetable Bread Toast-Iyengar Bakery Style
- Vegetable Sandwich-Mumbai Style
- Savory Cornmeal Muffins
- Savory Semolina Cake | Savory Semolina Bread
ROTI | PARATHA| INDIAN FLAT BREAD
- Aloo Paratha
- Aloo-Methi Paratha
- Bilavalige(Rice Flour Chapati)
- Cabbage Paratha | Cabbage Chapati
- Chana Dal Paratha
- Gobi Paratha | Stuffed Cauliflower Paratha
- Hare Chane ka Paratha | Green fresh Chickpeas Paratha
- Masala Poori | Spicy Puri
- Matar Kachori - Delhi Style
- Methi Poori
- Methi Paratha
- Methi dal Paratha
- Methi Thepla - Gujarati style
- Mooli(Radish) Paratha
- Makki ki Roti/Cornmeal Flatbread
- Naan-without Yeast
- Palak Aloo Paratha
- Palak Paneer Paratha- with tutorial
- Palak Puri
- Pallem Obbattu | Spicy Alu Holige
- Poori
- Paneer Bhurji Paratha
- Sajja Rottelu | Bajra Rotis
- Tofu-Alu Paratha
RICE | PULAV | BIRIYANI
Rice/Bath:- Aava Pettina Pulihora | Tamarind Rice with Mustard flavor
- Bisi Bele Bath -Truly Karnataka Style
- Carrot Rice
- Capsicum Rice | Capsicum Bath
- Cilantro Lime Rice - Chipotle Style
- Cranberry Rice | Cranberry Puliyogre
- Chintakaya Pulihora | Raw Tamarind Rice
- Chintapandu Pulihora - Andhra style
- Coconut Rice
- Coconut Milk Rice | Plain Coconut Milk Pulao
- Creamy Curd Rice | Daddojanam | Mosaranna
- Dabbakaya(Indian Grape fruit/Herelikayi) Chitranna
- Drumstick leaves Rice | Murungai Keerai Sadam
- Garlic Rice | Velluli Annam
- Gongura Pulihora | Gongura Rice | Sorrel Greens Rice
- Hare Chane Ke Pulav | Fresh Chickpeas Pulao
- Lemon Rice | Chitranna | Nimmakaya Pulihora
- Maavinkay Chitranna/Raw Mango Rice - Version 1
- Mamidikayi Gojju Annam/Raw Mango Rice -Version2
- Masale Bhat | Tendli Bhat | Ivy Gourd Rice - Maharasthrian Special
- Methi-Peas Bath
- Palak Vegetable Khichdi
- Pappu Biyyam/Chana dal Rice
- Pulagam Pacchadi Recipe - Rayalaseema Special
- Pulusu Annam | Tamarind Rice using Onions with left over Rice
- Puliyogre/Pulihora
- Ragi Mudde/Ragi Sangati
- Sabsige Soppu(Dill leaves) Chitranna
- Sambar Sadam
- Talimpu Annam | Tempered Rice
- Tomato Bath-Karnataka Style
- Usirikaya Pulihora | Gooseberry(Amla) Rice
- Varan Bhaat - Maharasthrian Special
- Vangibath/Eggplant Rice-Karnataka Style
- Ven Pongal | Ghee Pongal
- Avarekalu(Hyacinth Beans) Pulav - Bangalore special
- Babycorn Pulao
- Bagara Rice | Hyderabadi Bagara Chawal
- Broken Wheat Vegetable Masala Pulav
- Capsicum-Potato Pulav
- Coconut Milk Vegetable Pulav
- Chinese Vegetable Fried rice
- Gojju Annam | Tamarind Rice using Sambar Powder
- Jeera Rice-Traditional Way
- Jeera Rice-With a twist!!
- Kala Masoor Pulav
- Methi Pulao | Fenugreek Leaves Pilaf
- Mixed Vegetable Pulav
- Mint Pulav /Pudina Rice
- Palak(Spinach) Rice
- Paneer Pulao
- Peas Pulav
- Pulusu Biyyam | Roasted Tamarind Rice - our community special
- Rajma Chawal - typical Punjabi style
- Saffron Rice | Saffron Pulao
- Schezwan Veg Fried Rice
- Soya Chunks Pulao
- Spicy Corn Pulav
- Spicy Thai Basil Fried Rice
- Sprouts Fried Rice | Moong Sprouts Chinese style Fried Rice
- Tawa Pulav-Mumbai Style
- Vegetable Fried Rice - Indian style
- Baby Potato Biriyani
- Chole Dum Biryani
- Kathal Dum Biriyani | Raw Jackfruit Biriyani
- Mushroom Biryani - one pot Biryani recipe
- Soya-Aval(Poha) Biriyani
- Soya Chunks Biryani
- Vegetable Dum Biriyani-with ready made paste
SIDE DISHES for ROTI/PULAV - NORTH INDIAN(CURRIES | GRAVIES | DAL)
Dry Curries:- Achari Baingan
- Achari Gobi
- Ajwaini Aloo Gobi with Mustard flavour
- Aloo Baingan -dry version
- Aloo Broccoli Sabzi
- Aloo Gobi-Dry Curry
- Aloo Gobi Matar - Dry Curry
- Arbi ki Bhujia | Taro root stir fry with Ajwain
- Avarekaalu Benne Usli-Karnataka Style
- Aloo stuffed Green Peppers / Bharwa Mirch
- Babycorn Bellpepper Dry Curry
- Baingan Bhartha | Punjabi style smoked and mashed Eggplant
- Begun Bhaja | Bengali style Brinjal fry
- Bharwa Karela | Stuffed Bittergourd with Besan
- Bhindi Sabzi | Ladies Finger Curry
- Brinjal-Soya Chunks Curry
- Broccoli Stir Fry
- Cauliflower(Gobi) Curry
- Dill leaves Stir fry | Shepuchi Bhaji
- Gobi Kasuri
- Gobi Matar/Cauliflower-Peas Curry
- Green Peas Usli-Karnataka Style
- Jeera Aloo | Aloo Jeera
- Kadai Paneer - Restaurant style
- Kaddu ki Sabzi | Pumpkin Curry | Bhopla Bhaji
- Lal Bhaji(lal math) Saag | Red Amaranth leaves stir fry
- Methi Bhaji | Fenugreek leaves Stir fry
- Paneer Bhurji
- Paneer Jalfrezi
- Paneer Sabzi | Simple Paneer Curry
- Pudina Aloo / Minty Potatoes
- Stuffed Bell Peppers with Corn and Cottage Cheese
- Tofu Bhurji
- Turai Ki Sabzi | Ridge gourd Curry
- Aloo Choliya | Potato- Fresh Chickpeas Gravy
- Aloo Palak
- Alu Mutter Gravy
- Alu Sabzi (Delhi style) - for Kachoris/Puris
- Arbi Ka Salan | Taro Root Gravy
- Babycorn Capsicum Curry
- Babycorn Kurma
- Baby Potatoes in Red Coriander Sauce
- Bagara Baingan
- Bharli Vangi | Stuffed Eggplants - Maharashtrian style
- Bombay Chutney | Besan Chutney - for Poori
- Cauliflower Kurma in Green gravy
- Dum Aloo
- Dum Aloo Chutney Waale
- Fresh Green Chickpeas Paneer Gravy ~ Winter Special
- Gongura Soya Chunks Curry | Soya Gongura
- Kathal Dum Masala | Raw Jackfruit Masala Gravy
- Kele Ki Kadhi | Kadhi with Raw Banana
- Grilled Corn-Palak PaneerMakai Palak Paneer
- Guava ki Sabzi | Peru Nu Shaak
- Kashmiri Dahi Baingan
- Matar Paneer
- Matar Mushroom Masala | Dhingri Matar
- Matki Usal | Moth Beans Gravy| Matkichi Usal
- Methi Corn Malai
- Methi Matar Malai
- Mirchi Ka Salan - Hyderabadi Special
- Mixed Vegetable Kurma
- Mixed Vegetable Saagu-Karnataka Style
- Mushroom Chettinadu | Chettinad Mushroom Masala
- Palak Paneer
- Palak Mushroom | Khumbh Palak
- Paneer Butter Masala - Restaurant style!!
- Paneer Makhani/Paneer Makhanwala
- Potato Kurma | Alu kurma ~ Andhra style
- Potato Masala for Poori
- Pudina Fresh Peas Gravy ~ Winter Special
- Pumpkin Curry | Kaddu ki Sabzi
- Rajma Palak
- Raw Banana Kofta Curry | Kacche Kele ka Kofta Sabzi
- Sarson Ka Saag/Mustard greens Saag
- Shahi Paneer - Restaurant style
- Soya Chunks-Alu Curry
- Stuffed Capsicum in rich gravy
- Sweet Pumpkin Curry | Sihi Kumbalakayi Gojju
- Sabz Makhani/Mixed Vegetable Makhani
- Vegetable Stew | Kerala Vegetable Stew
- Chilka Urad Chana dal
- Chilka Moong dal
- Dal Palak | Green Palak Dal using Moong dal
- Dal Makhani
- Dal Fry
- Kadai Chole
- Kala Chana Masala
- Kala Masoor Dal | Whole Masoor Dal
- Kala Vatana Usal | Black Peas Curry - Maharasthrian special
- Lobhia/Black eyed Beans Curry
- Moong Dal
- Pindi Chole | Rawalpindi Chana
- Rajma Masala
- Whole Green Moong dal | Hara Moong dal
SIDE DISHES for RICE - SOUTH INDIAN(PACCHADI | CURRY | STEW | DAL )
Pacchadi:- Beerakaya Pottu Pacchadi/Ridgegourd Peel Chutney
- Dosakaya(Andhra Cucumber) Pacchadi
- Chintakaya Pandumirapakaya Pacchadi | Tamarind Redchili Chutney
- Dondakaya Pacchadi | Ivy Gourd Chutney
- Gongura Pacchadi with Green Chillies
- Gongura Pacchadi with Red Chillies
- Kalchina Vankaya Pacchadi | Roasted Brinjal Chutney
- Kobbari(Coconut) Pacchadi for Rice
- Mamidikayi-Kobbari Pacchadi/Mango-Coconut Pacchadi
- Nalleru Pacchadi | Pirandai(Adamant Creeper) Thuvaiyal
- Nellikai Pacchadi | Usirikaya Pacchadi with Red Chillies
- Radish leaves(Mullangi akula) Pacchadi
- Talimpu Gongura | Noone Gongura
- Usirikaya Pacchadi(with Green Chillies)
- Akakarakaya Vepudu | Kantola(Indian Teasel Gourd) Fry
- Akakarakaya Kura | Kantola(Indian Teasel Gourd) Curry
- Aratikaya Vepudu | Raw Banana Fry with Garlic Karam
- Alu Fry | Potato Fry
- Beans-Carrot Palya
- Beans Stir fry | Beans Porial
- Beetroot Stir fry with Coconut
- Beetroot Stir fry- Grated version with Garlic
- Beetroot Spicy Curry
- Bendakaya(Ladies-finger) Fry
- Bendakaya Tomato Kura | Ladies Finger Curry
- Bendakaya Ullipaya Kura| Ladies finger Curry
- Brinjal-Soya Chunks Curry
- Brinjal Stir fry-with Curry powder
- Broad Beans stir fry with Ghati Masala
- Broccoli Stir Fry
- Cabbage Carrot Stir fry
- Cabbage Stir fry
- Cabbage Pesarapappu(moong dal) Dry Curry
- Carrot Fry | Masala Carrot Curry
- Cauliflower Aromatic stir fry
- Chamadumpa Roast | Arbi(Taro root) Roast
- Choy Sum(Chye Sum) Stir fry
- Dondakaya(Tindora) Stir fry
- Drumstick leaves Curry using dal
- Dill-Dal Stir Fry/Sabasige Soppu Palya
- Kabuli Chana Sundal
- Kakarakaya Ullipaya Vepudu | Bittergourd Onion Fry
- Lal Bhaji(lal math) Saag | Red Amaranth leaves stir fry
- Methi Bhaji | Fenugreek leaves Stir fry
- Potlakaya(Snake gourd) Kobbari Kura
- Raw Banana Pepper fry
- Red Cabbage Stir fry with Peanuts
- Spicy Potato Roast | Crispy Alu Fry
- Thotakura(Amaranth leaves) Stir fry
- Yam(Kandagadda) fry
- Ajwaini Aloo Gobi with Mustard flavour
- Aloo Broccoli Sabzi
- Aloo Gobi-Dry Curry
- Aloo Gobi Matar - Dry Curry
- Aratikaya Aava pettina Kura
- Bharwa Karela | Stuffed Bittergourd with Besan
- Bitter gourd Onion Curry
- Cabbage Pesarapappu(moong dal) Dry Curry
- Cauliflower Curry
- Chikkudukaya(Broadbeans) Curry
- Cluster Beans(Goruchikkudukayi) Curry
- Cluster Beans Potato Curry | Gawar aur Aloo ki Sabzi
- Dondakaya Ullipaya Karam | Stuffed Ivy Gourd
- Gongura Pulusu Kura
- Gongura Soya Chunks Curry | Soya Gongura
- Kaddu ki Sabzi | Pumpkin Curry | Bhopla Bhaji
- Kakarakaya Nuvvu Pindi Kura/Bitter gourd Sesame Curry
- Kakarakaya Ullipaya Karam/Stuffed Bitter gourd
- Mulakkada Tomato Kura | Simple Drumstick Tomato Curry
- Mulakkada Masala Curry/Drumstick Masala Curry
- Pacchi(Raw) Tomato Kura
- Potato Kurma | Alu kurma ~ Andhra style
- Pumpking Erissery | Mathanga Erissery- Onam Sadya Recipes
- Stuffed Karela,Type-1
- Stuffed Mirch-Andhra Style
- Sorakaya Palu Posina Kura | Bottlegourd Milk Curry
- Sorakaya Senagapappu Kura
- Sorakaya Telagapindi Kura | Bottlegourd Curry
- Talimpu Gongura | Noone Gongura
- Thotakura Pesarapappu Podi Kura/Amaranth-Moong dal Curry
- Turai Ki Sabzi | Ridge gourd Curry
- Vankaya Kobbari Karam | Stuffed Brinjals with fresh Coconut
- Vankaya Kothimeera Karam | Aromatic Brinjal Curry with Coriander
- Vankaya Ullipaya Karam/Stuffed Brinjal with Onion
- Beerakaya Pappu/Ridge gourd Dal
- Chilka Urad-Chana dal
- Chilka Moong dal
- Dal Fry
- Gongura Pappu | Sorrel Greens Dal
- Kala Masoor Dal | Whole Masoor Dal
- Kala Vatana Usal | Black Peas Curry - Maharasthrian special
- Mamidikaya Pappu/Raw Mango Dal
- Mamidikayi-Vankaya Pappu/Raw Mango-Brinjal Dal
- Matki Usal | Moth Beans Gravy| Matkichi Usal
- Masoor Dal with Garlic tempering
- Methi Kura Pappu
- Moong dal/Pesara Kattu
- Menthikura Pappu/Methi Dal
- Palakura Pappu / Spinach Dal
- Pithikipappu/Mochai Beans Dal
- Tomato Pappu/Tomato Dal
- Varan Recipe | Maharasthrian style Dal
- Aratikaya Pacchi Pulusu(Raw Banana Tangy Stew)
- Avial | Mixed Vegetables in Coconut Yogurt Gravy
- Beans Sambar with coconut - Karnataka style
- Brinjal Sambar
- Drumstick Kootu
- Drumstick Sambar | Mulakkada Sambar
- Gummadikaya(Pumpkin) Pulusu
- Gummadikaya(Red Pumpkin) Sambar
- Kandivunta Majjiga Pulusu/Steamed Toor dal Dumplings in Yogurt gravy
- Keerai Molagootal Palakkad style
- Mukkala Pulusu | Kadambam
- Mullangi(Radish) Sambar-with freshly made masala
- Togarikaalu Saaru | Fresh Pigeon Peas Rasam
- Thotakura Kadala Pulusu
- Udupi Sambar | Mixed Vegetable Sambar (Karnataka style)
- Avarakkai Sambar | Broadbeans Sambar
- Brahmi Tambuli
- Dill leaves flavored Rasam | Sapsige Soppu Saaru
- Drumstick Rasam | Mulakkadala Rasam
- Holige Saaru | Special Toor dal Rasam
- Lemon Rasam
- Mint(Pudina) Rasam
- Miriyala Chaaru | Pepper Rasam
- Pacchi Pulusu | Raw Onion - Tamarind Rasam
- Pineapple Rasam
- Raw Mango Rasam | Maavinkay Saaru
- Senagala Kattu/Chickpeas Rasam
- Tomato Rasam
- Tomato Dal Rasam | Pappu Chaaru - Andhra Style
- Whole Green Moong dal | Hara Moong dal
DIPS | SPREADS | POWDERS | PICKLES
Dips/Spreads/Salsa:- Basil Pesto
- Cashew Aioli Dip
- Cucumber-Mint Yogurt Dip
- Guacamole
- Hummus
- Mango Salsa
- Olive Basil Dip
- Totapuri Mango Chutney
Jam/Preserves/Sweet Sauces:
Sauces/Condiments:- Green Chutney | Mint Coriander Chutney for Chaats
- Meetha(Sweet) Chutney | Date Tamarind Chutney
- Schezwan Sauce
- Veg Thai Green Curry Paste
Chutneys for Breakfast Items:
- Coconut Chutney
- Hotel Style Coconut Chutney
- Mint-Coriander flavored Coconut Chutney
- Onion Chutney
- Magaya Perugu Pacchadi
- Mango Ginger Chutney | Mamidi Allam(Maa Inji) Chutney
- Peanut Chutney
- Tomato Chutney
- Tomato Pickle - Andhra style
- Tomato-Onion Chutney
- Totapuri Mango Chutney
- Bittergourd(Kakarakaya) Podi
- Flax Seeds Powder for Rice
- Garlic Podi | Spicy Garlic Powder
- Kandi Podi | Andhra style Gun powder
- Karivepaku Podi | Curry leaves Powder
- Kobbari Karam/Dry Coconut Podi
- Kothimeera Podi | Coriander Leaves Podi
- Pappula Podi | Putnala Podi | Spicy Fried Gram Powder
- Peanut Podi | Kadapa style Palli Podi
- Tamarind leaves Powder | Chintaku Podi
- Idly Podi/Milagai Podi
- Idly Podi with Whole Black lentils/Nalla minumula Idli podi
- Idly Karapodi..Andhra Style
- Kobbari Karam/Dry Coconut Podi
- Nalla Karapodi | Andhra Nalla Karam- for Idli/Dosa
- Bisibelebath Masala
- Garam Masala Powder - Punjabi Style
- Garlic Chili powder | Velluli Karam | Goddu Karam
- Kurala Podi/Multi purpose Curry Powder
- Maharastrian Ghati Masala
- Rasam Powder - Andhra style
- Sambar Powder - Andhra style
- Sambar powder- Karnataka style
- Vangibath Masala Powder
- Aam ka Achaar..North Indian Style
- Avakaya(Andhra Spicy Mango Pickle)
- Allam Avakaya(Mango Pickle with Ginger-Garlic Paste)
- Bellam Avakaya/Sweet Mango Pickle
- Gongura Pickle | Niluva Gongura Pacchadi
- Lemon Pickle | Nimboo ka Achar
- Maagaya - Sun dried Mango Pickle
- Mamidikaayi Mukkala Pacchadi-Andhra Style Raw Mango Pickle
- Mango Pickle - Karnataka style
- Mango Ginger Chutney | Mamidi Allam(Maa Inji) Chutney
- Mango Ginger Pickle | Mamidallam(Maa Inji) Mukkala Pacchadi - Instant Pickle
- Mixed Vegetable Pickle - North Indian Style
- Mixed Vegetable Pickle- Spicy version
- Niluva Usirikaya Pacchadi | Preserved Gooseberry Chutney
- No-Oil Mango Pickle(Water Mango Pickle)
- Nuvvu Avakaya(Mango Pickle with Sesame Seeds)
- Palli Avakaya(Mango Pickle with Groundnuts)
- Pandu mirapakaya Niluva Pacchadi | Andhra style Red Chili Pickle
- Pesara Avakaya(Andhra Mango Pickle with Moong dal)
- Pulihora Gongura Pickle | Pulihora Gongura Niluva Pacchadi
- Stuffed Green Chilli Achaar-North Indian Style
- Sun dried Tomato Pickle-Andhra Style
- Sweet and Spicy Mango Thokku - Karnataka style
- Tomato Pickle - Andhra style
- Usiri Avakaya | Gooseberry Pickle - Andhra style
Fryums | Sun dried Items
- Challa Mirapakayalu | Sun dried Buttermilk Chillies
- Minapa Vadiyalu | Urad dal Fryums
- Special Candied Amla | Gooseberry (Amla) Candy
Soups:- Baby corn-Capsicum Soup
- Creamy Broccoli Soup
- Creamy Cauliflower Soup
- Pumpkin-Carrot Soup
- Spinach-Orange Soup
- Tomato Soup
- Arugula Salad
- Chickpeas Salad
- Cous Cous Salad
- Fattoush..Lebanese Salad
- Fruit Salad | Fruit Chaat | Cut Fruits
- Kosambari | Moong Dal Salad
- Moong Sprouts Salad
- Pasta Salad
- Red Pumpkin Yogurt Salad
- Sprouts Salad-Chaat Style
- Steamed Babycorn-Raw Mango Salad
- Tabbouleh
- Tomato-Lettuce Salad
- Wheat-Jowar grains Salad
CHAATS
Chaat Chutneys:
Chaats:
- Aloo Chana Chaat
- Babycorn Mango Masala
- Bangarpet Pani Puri-Unique variety
- Bhel Puri with chaat chutneys
- Bhel Poori-Sookha waala
- Bun Nippat Masala ~ Bangalore Special
- Canape Sev Poori
- Corn Bhel
- Dahi Bhalla
- Dahi Idli
- Dahi Papdi Chaat | Papdi Chaat
- Dahi Puri
- Fruit Salad | Fruit Chaat | Cut Fruits
- Golgappa/Pani Puri
- Masala Pav ~ Mumbai style
- Misal Pav - Maharasthrian special
- Nippat Masala
- Pav Bhaji
- Ragda Pani Puri | Mumbai style Pani Puri
- Ragada Patties
- Sev Puri -Mumbai style
- Tikki Puri
HOT & COLD BEVERAGES
Juices/Mocktails:- Bonda Juice/Tender Coconut-Malai Juice
- Gajar ki Kanji | Fermented Carrot Drink | Black Carrot Kanji
- Mango Juice
- Mango Lemonade
- Musk Melon Juice
- Watermelon Cooler
- Watermelon Juice
- Watermelon Lemonade
- Banana Milkshake
- Butterfruit(Avocado) Milkshake
- Chikoo(Sapota) Milkshake
- Dates Milkshake
- Mango Milkshake
- Mango Mastani
- Strawberry Milkshake
- Oats-Fruits Smoothie
- Mango Banana Smoothie
- Mango Lassi
- Strawberry-Banana Smoothie
- Strawberry Lassi
- Sweet Lassi | Punjab Meeta Lassi
Others:
INDIAN SWEETS | DESSERTS | PUDDINGS | FROZEN DESSERTS
Ladoos Recipes:
- Atta Ladoo | Wheat Flour Ladoo
- Aval Ladduo | Poha Ladoo
- Coconut Choco Truffles
- Coconut Ladoo using Condensed Milk
- Kobbari Louz | Coconut Ladoo | Nariyal Ladoo
- Maramarala Ladoo | Puffed Rice Ladoo | Karthigai Pori Urundai
- Minapa Sunni vundalu /Urad dal Laddoos
- Moong Dal Ladoo | Pesara Sunnunda
- Oats and Fry fruits Ladoo -Sugar free and Fat free
- Peanut Laddo | Groundnut Laddu
- Rava Laddu | Sooji Ladoo
- Til ka Ladoo | Chimili | Nuvvula Undalu
Burfi Recipes:
- Ariselu | Adhirasam | Kajjaya
- Chocolate Modak Peda | Chocolate Modak
- Dry Fruit Modak | Khajur(Dates) Modak - Ganesh Chaturthi special
- Fried Modak | Fried Coconut Modak
- Karjikai | Kajjikayalu | Kadubu | Karanji
- Karida Kayi Kadubu | Fried Modak with Coconut stuffing
- Kesar Peda
- Kobbari Boorelu | Kobbari Vadalu - Andhra Special
- Mawa Modak | Khoya Modak Peda
- Panasa Thonalu | Sampangi Poovulu
- Paneer Modak Peda
Other Storable Sweets:
- Chakkara Rekulu | Crispy Sugar Poli
- Garugu Hollige/ Hollige with rice flour-coconut filling
- Groundnut Holige | Shenga Holige
- Haalu Holige | Paala Poori | Paal Poli
- Hoornada Holige/Obbattu
- Kayi Holige | Coconut Poli | Kobbari Obbattu
- Pooran (Puran) Poli | Bobbatlu - Ganesh Chaturthi Special
- Sajjappa | Sojja Appalu | Halwa Poori
- Sogasu Poli | Sogasu Obbattu
- Til Poli | Sesame Holige | Nuvvula Bobbatlu
- Bellam Kudumulu | Vella Ammini Kozhukattai- for Vinayaka Chavithi
- Boorelu | Sukkinunde | Suzhiyan
- Karida Kadubu | Kari Kudumulu | Fried Sweet Dal Dumplings - Ganesh Chaturthi Special
- Karida Kayi Kadubu | Fried Modak with Coconut stuffing
- Kudumulu(Modak) with three-sesame,coconut and groundnut fillings -GaneshChaturti Special
- Pesarapappu Boorelu
- Undrallu Payasam | Paal Kozhukattai - Ganesh Chaturthi Special
- Carrot Halwa | Gajar ka Halwa
- Carrot-Beetroot Halwa using Condensed milk
- Kasi Halwa | Ashgourd Halwa
- Lauki(Bottlegourd) Halwa
- Mango Fudge | Mango Burfi
- Mango Phirni | Layered Mango Phirni
- Mango Sheera | Mango Sooji Halwa
- Pineapple Kesari | Pineapple Sheera
- Semiya Kesari
- Sooji Halwa | Rava Sheera
- Aamras
- Aval Payasam | Poha Kheer
- Basundi
- Orange Basundi
- Carrot Kheer
- Carrot Phirni
- Hayagreeva/Chana dal Sweet
- Korra biyyam Payasam | Fox Millet Kheer
- Moong Dal Kheer | Pesara Pappu Payasam
- Moong Dal Kheer - version 2 with sugar
- Paal Payasam | Rice Kheer with Chana dal - using pressure cooker method
- Paal Payasam/Rich Indian Milk Kheer - using stove top method
- Palada
- Palathalikalu Payasam ~ Ganesh Chaturthi special
- Pappulo Undrallu ~ Ganesh Chaturthi special
- Pasta Payasam
- Phool Makhana Kheer
- Rasayana | Balehannu Rasayana
- Sabudana(Sago) Kheer | Saggubiyyam Payasam
- Sago Halwa | Saggubiyyam Halwa
- Semiya Kheer | Vermicelli Payasam
- Sooji Ki Kheer | Rava Payasam
- Shrikarini/Seekarane..a simple mango delight
- Undrallu Payasam | Paal Kozhukattai - Ganesh Chaturthi Special
- Biscuit Pudding - Easy Eggless Marie Biscuit Pudding
- Eggless Chocolate Custard/ Eggless Chocolate Pudding
- Fruit Trifle/Trifle Pudding
- Khoya Jamun | Gulab Jamun using Khoya
- Lychee custard
- Mango Falooda
- Mango Mastani
- Mango Pannacotta | Layered Mango Pannacotta
- Mango Sago | Singapore Mango Sago Pudding
- Mango Shrikand | Amrakhand | Aamkhand
- Milk Powder Gulab Jamun
- Mixed Fruit Salad with Custard
- Orange Jelly using fresh Orange juice and agar agar ~ Kid friendly
- Rasgulla | Rosogulla
- Rasmalai
- Shahi Tukda | Shahi Tukra
- Tender Coconut Pudding/Elaneer Pudding
- Thai Mango Pudding using Coconut milk
- Thati Nungu Payasam-No Cooking
- Vanilla Bean Pannacotta - Eggless
- Gulkand Ice-cream - Eggless
- Mango Ice-cream - Eggless
- Mango Kulfi
- No Churn Eggless Mango Ice-Cream
- Strawberry Frozen Yogurt/Froyo
- Vanilla Ice cream - Eggless
INTERNATIONAL MENU
ITALIAN:- Basil Pesto with Spiral Pasta
- Creamy Avocado Pasta
- Eggplant Pasta
- Garlic Bread Exotica
- Macaroni with Roasted Vegetables and Herbs in White Sauce
- Masala Pasta - Indian style
- Pasta Salad
- Roasted Bell Pepper Pasta
- Spinach Pesto Penne Pasta
- Sundried Tomato Pesto Pasta
- Stuffed Bell Peppers with Corn and Cottage Cheese
- Thin Crust Pesto Pizza
BURMESE:
CHINESE:- Chinese Veg Hakka Noodles
- Chinese Vegetable Fried rice
- Chilli Paneer - Dry version
- Chilli Tofu /Chinese Style Tofu Fry
- Schezwan Veg Fried Rice
- Schezwan Vegetable Noodles
- Sprouts Fried Rice | Moong Sprouts Chinese style Fried Rice
THAI:
MEXICAN:
- Cilantro Lime Rice - Chipotle Style
- Cucumber-Mint Yogurt Dip
- Guacamole
- Stuffed Bell Peppers with Corn and Cottage Cheese
MEDITERRANEAN:
- Cous Cous Salad
- Fattoush..Lebanese Salad
- Hummus - with Pita Chips
- Tabbouleh
CAKES/MUFFINS/COOKIES
Cakes with Eggs:
- Banana Bread
- Brownies-Step wise recipe
- Carrot Cake | Moist Carrot Cake Recipe
- Chocolate Brownies
- Chocolate Cherry Cake with Chocolate Ganache Icing
- Checkered Cake
- Christmas Fruit Cake | Kerala Plum Cake
- Danish Apple Cake
- Dorie's Perfect Vanilla Cake with Blueberry Filling
- Mango Pound Cake
- Pineapple Upside Down Cake-Step wise recipe
- White Chocolate sponge Cake
- Zebra Cake with Zebra Fondant Icing
Eggless Cakes:
- Eggless Banana Bread
- Eggless Chocolate Banana Bread-low fat version
- Eggless Chocolate Cake - Basic version
- Eggless-Dates Cake
- Eggless Marble Cake
- Mango Semolina Cake - Eggless
- Eggless Sponge Gateau with Strawberry Cream Icing
- Eggless Vanilla Sponge Cake | Eggless Tutti Frutti Cake
- Eggless Orange flavored Sponge Cake
- Eggless Cocoa Walnut Brownies
- Eggless 2 mins Instant Microwave Mug Brownie/Cake
- Eggless Parle-G Biscuit Cake
- Eggless Wholewheat Chocolate Cake
- Cranberry Cupcakes | Cranberry Muffins
- Eggless Whole Wheat Banana Muffins using Oats and flax seeds
- Eggless Whole Wheat Banana Muffins
- Eggless Chunky Apple Streusel Muffins - both Egg/Eggless options
- Moist Chocolate Cupcakes with Cocoa Butter Frosting
- White Chocolate Cupcakes
- Vanilla Cupcakes with Butter Cream Icing
Cookies/Crackers:
BAKES | BREADS
Breads/Rolls:- Khara Bread with Dill flavor-Iyengar Bakery Style
- Khara Buns/Savory Buns
- Savory Cornmeal Muffins
- Savory Semolina Cake | Savory Semolina Bread
- Whole Wheat Garlic Rolls
MANGO RECIPES
Ripe Mango Recipes:
- Aamras
- Mango Banana Smoothie
- Mango Falooda
- Mango Fudge | Mango Burfi
- Mango Juice
- Mango Lemonade
- Mango Mastani
- Mango Milkshake
- Mango Pound Cake
- Mango Ice-cream
- Mango Kulfi
- Mango Pannacotta | Layered Mango Pannacotta
- Mango Phirni | Layered Mango Phirni
- Mango Salsa
- Mango Sheera | Mango Sooji Halwa
- Mango Shrikand | Amrakhand | Aamkhand
- No Churn Eggless Mango Ice-Cream
- Oats-Fruits Smoothie
- Shrikarini/Seekarane..a simple mango delight
- Thai Mango Pudding using Coconut milk
- Vegan Mango Pannacotta
Raw Mango Recipes:
- Aam ka Achaar..North Indian Style
- Avakaya(Andhra Spicy Mango Pickle)
- Allam Avakaya(Mango Pickle with Ginger-Garlic Paste)
- Bellam Avakaya/Sweet Mango Pickle
- Maagaya - Sun dried Mango Pickle
- Maavinkay Chitranna/Raw Mango Rice - Version 1
- Mamidikayi Gojju Annam/Raw Mango Rice -Version2
- Mamidikaya Pappu/Raw Mango Dal
- Mamidikayi-Vankaya Pappu/Raw Mango-Brinjal Dal
- Mamidikaayi Mukkala Pacchadi-Andhra Style Raw Mango Pickle
- Mamidikayi-Kobbari Pacchadi/Mango-Coconut Pacchadi
- Mango Pickle - Karnataka style
- No-Oil Mango Pickle(Water Mango Pickle)
- Nuvvu Avakaya(Mango Pickle with Sesame Seeds)
- Palli Avakaya(Mango Pickle with Groundnuts)
- Pesara Avakaya(Andhra Mango Pickle with Moong dal)
- Steamed Babycorn-Raw Mango Salad
- Sweet and Spicy Mango Thokku - Karnataka style
- Totapuri Mango Chutney
MILLET RECIPES
- Korra biyyam Payasam | Fox Millet Kheer
- Little Millet Upma | Samai Upma
- Multigrain Dosa | Dosa with mixed millets
- Ragi Rava Upma | Finger Millet Upma
- Chewy Granola Bars-step by step recipe
- Oats and Fry fruits Ladoo -Sugar free and Fat free
- Oats Pakora
- Oats Tikki | Oats Cutlet
- Instant Oats Idli
- Instant Oats Dosa
- Instant Oats Paniyaram(Ponganalu/Paddu)
- Instant Oats Uthappam
- Oats Kharabath
- Breakfast Oats Porridge
- Oats and Fruits Porridge/Breakfast Smoothie
- Oats BisiBeleBath/Oats Savory Porridge
- Oats Savory Porridge
- Oats Khara Pongal
PANEER RECIPES
- How to make Paneer(Cottage Cheese) | Homemade Paneer
- Kadai Paneer - Restaurant style
- Paneer Butter Masala - Restaurant style!!
- Paneer Modak Peda
- Paneer Tikka
- Paneer Bhurji
- Paneer Jalfrezi
- Paneer Sabzi | Simple Paneer Curry
- Palak Paneer
- Paneer Makhani/Paneer Makhanwala
- Shahi Paneer - Restaurant style
- Grilled Corn-Palak Paneer | Makai Palak Paneer
- Matar Paneer
- How to make Garlic Chili Powder
- How to make Garam Masala Powder - North Indian Style
- How to make Green Chili Paste
- How to make Ginger Garlic Paste
- How to make Green Chutney for Chaats | Mint-Coriander Chutney
- How to make Meetha(Sweet) Chutney for Chaats | Date Tamarind Chutney
- How to make Paneer(Cottage Cheese) | Homemade Paneer
- How to make Roasted Cumin Powder
- How to make Sambar Powder - Andhra style
- How to make Sambar Powder - Karnataka style
- How to make Schezwan Sauce
- How to make Sprouts at home | Homemade Moong Bean Sprouts
- How to make Rice flour at home | Processed Rice Flour
FESTIVAL SPECIAL RECIPES & MENUS
- Christmas - Cakes and Pudding Recipes
- Diwali - Snacks Recipes
- Diwali - Sweets Recipes
- Diwali Sweets and Savoury Recipes 2013
- Ganesh Chaturthi(Vinayaka Chavithi) Recipes & Menu
- Gokulashtami | Krishna Janmashtami Recipes
- Holi Recipes
- Karwa Chauth Recipes
- Navaratri Recipes & Navratri Vrat Recipes
- Navaratri Sweets,Snacks,Sundal,Rice Recipes
- ONAM Recipes
- Sankranti Recipes | Pongal Recipes
- Ugadi Recipes
- Varalakshmi Vratam Recipes
44 comments:
hi
This is the first time I've been to ur site.U have tons of recipes.I don't have to worry about "What to cook? ".Keep posting such good recipes.
hi prathiba,
i started following ur blog recently and i m already a huge fan. Wonderful job.
Thanks Keerthana and Anonymous
Amazing recipe collection..will take me long time to try out most of these... Great going!!
Hi
U have an awesome collection of recipes. Hoping to try many of them soon :))) Thks for sharing ..
Sheetal
great....!!!!!!!!!!
i just luv ur blog...
ur recipies are awesome and tempting......
hey..
u hve done an awesome job by sharing des recipes.. i soo love thm.. thnk u.. if u hve ne mre eggless cake recipes plz put dem up..
Sreekashini Sreedhar
Hi Pratibha,
You have a very good collection of recipes. Just love the way you write each posts. It shows how much effort you put in each of them. Keep going:)
Thanks Sreekashini and Lakshmi for your lovely words.
I like the way you have structured your blog and so much of effort and passion seen in you blog :)
Prathibha first of all ...hats off for this wonderful recipe index.... wow you got a fabulous collection of recipes from traditional till trendy cooking.... no need of any other menu card.... keep posting more and more recipes..... congrats....
@WeR Sahm..Thanks for your lovely comment dear
Hi Prathiba
This is the first time i have been to ur blog and wow so many yummy recipes... i really felt like as if i was going through some resturant menu card :) thanks so much for sharing such woderful recipes..... do keep posting
Hi pratibha,
I am a great fan of your dosa recipes. The pics of dosas are really wonderful and my husband loves the errakaram dosa which is now my regular weekly dosa
Thanks a lot.
Lalitha
Hi , This is a wonderful site ,, keep up the good work!
hi am alka i went thrugh ur site for the first time and found very interesting n surely gonna try some recipes... keep up the good work.
Smitha..Thanks for your lovely comment..
Achu..Thanks for the feed back, I am glad you ppl liked the dosa..
anon...Thanks
alka...Thanks for the comment..I hope you like my recipes and do lemme know how they turned out
This is the first time i am seeing your postings. I love all these recipes.I am going to try most of them asap. Keep on posting. I never knew there are this much recipes in India.
Hi,
i am Roopa....just tried ur granola bars....it turned out awesome.....do u have a recipe for honey oatmeal cookies(eggless)......trying to get a gud one...keep this going...hats off to u
@Roopa...Thats so sweet of you for those lovely words...thanks..right now I dont have...but would try to post in near future
superb.... :)
your website is awesome and i used your recipe to make avakaya this year.
durga
your website is awesome!!! i made avakaya this year with your recipe
dear pratiba,
I just saw your website with an idea of having a glance. but it was very interesting and attractive with interesting introduction for all items. you have explained the methods with photos. amazing. good work. keep going
Dear Prathiba,
I came to your site accidentally as I was searching for Adai recipies and the brown rice one intrigued me as I am a bit of an organic plus health food fanatic. Now I have spent 2 hours blissfully surfing your blog (instead of working) and am just in heaven. I am originally from Hyderabad but living in Bangalore so the Andhra and Kannadiga recipies speak to my soul and palate! Thank you for this wonderful blog and all the hard work you have put in to make it available to all of us. I can see that I will be a regular visitor and am defintely passing it on to friends.warmly.Deepa Dhanraj
Prathibha garu, I am a food lover, I came to your site recently that too accidentally when I was searching for "andhra nalla karam", from then onwards i never visited any another site for my day to day recipe. Thank you very much for this amazing blog, please keep on posting new recipes especially andhra style. neeraj from Guntakal.
@neeraj... that's a very sweet comment from you..I m really glad that u liked my blog..Do let me know the feedback of the recipes u try 4m my blog..
Hi Prathibha
Could you please share some information on Oven that you use?.. is it an OTG or Convection Microwave?
@shrutva ..I use OTG...
Good collection of receipes very tempting
wow tihs is simply amazing Prathibha...
The way you include pictures while describe the recipes simply makes it very easy to understand.
I appreciate the site and the recipes. They are really good. I can't wait to try some of these...
fantabulous.,,,.suuperb
very very nice i love ur receipes and ur website..thank u soo much
Pratibha, I am a fan of your blogs. I have tried many dishes and all have come out really well. Thanks a lot! Could you please put up the recipe for bhaigan bharta? I have tried many times but never tastes good.
You have done such a brilliant job with this blog....I have always failed to recreate Chinese recipes in my kitchen..but I tried your paneer chilli and schezwan rice recipes and they worked really well.Will surely be trying out more recipes.
Dear Prathiba,
Hi,I just visited your blog yesterday and am very impressed to find the collection of so many varieties of veg food. I never knew we can make so many veg dishes so tasty and yummy. I seriously appreciate your patience in giving so much details about each recipe. Hats off to you. Keep posting. I definitely wanna try all the recipes posted in your blog.:) In that case probably i may take more than a year to do so.:).I would also want to know how i can send you across details of some two simple recipes that i know that can be prepared in no time.I don't know whether you already have posted them in your blog since i couldn't go through complete menu. Do let me know if i can add up. Recipes are- Sabudana upma and a dish prepared with besan flour Thank you once again. Take care.
Hello
First of all CONGRATS on doing such a superb job.
I am fan of our recipes and have tried some of the dosas n paneer n other recipes and they were a instant hit.
Loved the way u explain the cooking procedures .
My hubby is a foodie n I love cooking for him n trying out new dishes every now n then. With my twins I don't get much time to experiment n ur recipes comes handy at times.
Thanks for sharing and keep up the good work.
Dear Prathiba............
Wonderful blog i must say..... you have greatly inspired me to cook cook & cook .... its been a week since i started following your recipes .. all the curries have turned out perfectly ... the ingredient measurement/ qty are so perfect ..... my husband is surprised and calls me before reaching home to chk whats cooking...
i have a special request ..... do you have any suggestions/ recipes for 1 year old baby .. have been trying out new dishes but running out of choices.... Thanks a ton..
one of your BIGGESTTT fan......
good day!
This is really amazing and wonderful recipe treat for all. Many thanks Prathy
Hello Prathy
A lot of links are not working when I tried accessing them today. Can you please check. Some of the links were:
http://thechefandherkitchen.blogspot.com/2012/01/nippat-masalakarnataka-chaat-variety.html
http://thechefandherkitchen.blogspot.com/2011/11/hummus-pita-chips.html
http://thechefandherkitchen.blogspot.in/2012/09/masala-cocktail-idlis-milagai-podi-idlis.html
http://thechefandherkitchen.blogspot.com/2010/08/broken-wheatlapsi-vegetable-masala.html
Hi... i love ur all recipes thanks for sharing ... request u to plz share recipes for veg puff n palak chips like hot chips shop ... waiting for recipes... thanks in advance...
. ...... Ur big fan
I've tried the eggless dates walnut cake from jeyshri's blog which she has adapted from you and it had turned out really well. Am planning to bake it again today and just thought of visiting your blog. I was overwhelmed just by seeing recipe index. Seriously one doesnt have to worry what to cook today with you blog to refer to. Great job.
Nice! you are sharing such helpful and easy to understandable blog. i have no words for say i just say thanks because it is helpful for me. restaurant in satya niketan delhi
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