This year was a bit of a double event for me as my birthday ended up being on the same day as Ugadi. My inlaws who came down to visit us stayed back for my birthday cum ugadi celebrations.
My Breakfast and Naivedyam for pooja:
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Most would be wondering why I am posting this days after ugadi ...well I was extremely busy that day with the celebrations and therafter spent time showing around some places in Mumbai. A day later the great sun god impacted my health and the impact of the sunstroke lasted for a few days. Now I am relatively better so thought I would update my happy and sad experiences over the weekend.
Inspired by Asha's Thali's of Foodie's Hope, I thought of arranging a thali for my pic. Hollige/obbattu is a must on this festival. As I am still learning to prepare this heavy-duty sweet, I did not dare to make it at home this time. (Bought it from a sweet shop nearby :-) My thali comprises of Maavinkaaya chitranna(Raw Mango rice), Ugadi pacchadi, Sabudhana kheer,Cabbage stir-fry,Moong dal(pesara kattu), Hollige, Masala vada,plain rice and sabudhana fryums.
My festive Thali:
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Ugadi Pacchadi
Ingredients:
1/4 cup tamarind pulp(extracted using hot water)
1/4 cup tiny mango pieces
2-3 tbsp grated jaggery
1/2 tsp salt
1/2 tsp red chilli powder
12-15 neem flowers
Method:
Mix everything adding enough water to get the required consistency.
Sabudhana Kheer/saggubiyyam paayasam:
Ingredients:
1 cup nylon Sabudhana
2 cups milk
1/2 cup condensed milk
3/4 cup sugar(approximately)
8-10 cashewnuts
1/4 cup raisins
1 tbsp ghee
Method:
Pressure cook sabudhana with water for three whistles and cool it completely.
Heat milk separately and add the cooked sabudhana to it and cook for 3-4 mins. Now keep it on low flame add sugar,condensed milk and stir the mixture and switch off the flame(after adding sugar do not keep on the flame for long time otherwise the milk will curdle).
In a small pan heat ghee ,fry cashews and raisins and add this to the kheer.
Serve hot or cold.
And you can take a peep at the rest of the recipes from my old posts.(links below)
14 comments:
Thali looks yumm.. Love all the varities there..Hope you had a wonderful Ugadi and belate Happy Birthday wishes. I am yet to post my thali..
wow the thali full of yummy food..i am feeling hungry...
Wow...what a lovely spread?...looks yum and very inviting...Hope u had a great Ugadi.
lovley yummy treat
@Ashwini, @Preety, @Deepa, @shama
I thank you all for the comments..
Welcome to bloggers world, have fun blogging.
You have really nice space here. I will visit you often. Enjoy cooking, eating & offcourse blogging :)
@sushma thanks a lot for such encouraging comments!!plz do visit and my blog and pass ur valuable comments!!
Lovely platter with delicious dishes.
wow..very yummy..looks mouthwatering...where are you from?Are you from AP?
delicious treats!
A complete meal!! Looks like a perfect treat!
can we make hot dish from nylon sabudana ie sabudana kichadi.
@anonymous,sorry for a very late response.Yes you can make it tastes very nice..check this.
http://thechefandherkitchen.blogspot.in/2009/04/sabudhana-upma-sago-upma.html
Your recipes are really awesome, my all time favorite recipes are placed in your site, keep go well
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