Simple Peanut Chutney

Ingredients:
1 Cup Groundnuts(peanuts)
2 tbsp fried gram/Dalia
1 tbsp tamarind pulp
4-5 green chillies or red chillies(here i used red chillies)
salt

For Tadka:
1 tsp urad dal
8-10 curry leaves
1/2 tsp mustard seeds
1 tsp ghee/oil

Method:
Dry roast the peanuts on a pan or microwave them and cool them and remove the skin.
Grind peanuts along with the rest of the ingredients by adding enough water to a fine smooth paste.
Heat ghee in a tadka pan crackle mustard seeds,fry urad dal and curry leaves and add this tadka to the Chutney.

Serve it with Dosa/Idli/Upma/Pongal.

Note:

• Avoid ghee and use oil in the recipe for a Vegan version.
  

I am sending this to 15 Minute Cooking hosted by Mahimaa.