![](http://farm4.static.flickr.com/3351/3632169248_4edf16dbe9.jpg?v=0)
Being a foodie I like to watch all cookery shows that comes in TV and language is not a barrier for me.I watch Telugu,Kannada,Tamil,Rajasthani,Hindi,English anything which is related to cooking and I have scribbled so many books with those recipes.As it is very difficult for me to remember which one I liked among them and which I wanted to give a try,I generally rate those recipes in my book.And you would have understood by now that this recipe is one among those recipes which I wanted to try from my book.
This is a very simple and yummy recipe which can be had either as a breakfast or evening snack.The flavor in this snack is really amazing,and I am sure that your kids will definitely love this.
Ingredients:
8-10 Bread Slices with Crusts
1 Big Onion,thinly sliced(Julienne cut)
3-4 green chillies finely chopped
1 Big Tomato,roughly chopped
1 1/2 tbsp Yoghurt,beaten
1 tsp jeera
1/2 tsp mustard seeds
1/2 tsp Sugar
1 tsp Lemon juice,fresh
1/4 tsp Turmeric powder
2 tbsp chopped coriander
Salt to taste
2 tbsp Oil/Butter
Method:
- Toast the Bread slices either on Tawa or Toaster until light golden Brown,cut them into square blocks.
- Heat oil in a wide bottomed pan and crackle mustard seeds and jeera.
- Add thinly sliced Onions and finely chopped green chillies and add sugar to it and fry until the onions are caramelized and turn golden in color.
- Add Turmeric,salt,Yoghurt to it and fry for a minute.Now add the toasted bread cubes to it and fry until its crispy.
- Add Chopped Tomatoes to it and cook for a minute(do not overcook).
- Add coriander leaves,lemon juice to it and mix properly.
![](http://farm4.static.flickr.com/3637/3631346989_fbfe52b5f8.jpg?v=0)
Yoghurt dip:
Ingredients:
1/2 Cup beaten fresh curd
1/4 tsp black pepper powder
1/4 tsp red chilli powder
Salt to taste
Method:
- Mix all the ingredients until it forms smooth and creamy mixture.If the curd is sour,add half spoon of sugar while whisking it.Hand whisker works better for this job.
- Chill it for 15-20 mins.
This again goes to "Show me your breakfast" Event by Divya of Dil se.
and also to "EFM Theme - Breakfast Series" @ Srish Kitchen
Prathy, lovely bread snack, amazing yogurt dip yaar!!lol even i do love any cookery show, languages never been a barrier to my passion of cooking too!!
ReplyDeleteLooks like bread upma, i usually use brown bread slices..like the idea of using yogurt, will try next time!!
ReplyDeletethese breads look lovely prathiba ! will definitely try these
ReplyDeleteDear Prathiba!!
ReplyDeleteVery tasty and easy to prepare bread snack.Looks colourful and tasty.
Drop in sometime to my blog!!
Reminded me of bread upma... Looks yum and different though...
ReplyDeleteSuper twist to bread upma :) looks so yumm
ReplyDeleteLooks like Upama..looks delicious
ReplyDeleteTrupti
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Prathy
ReplyDeleteLovely and easy snack and very healthy dip indeed.
Looks so yummy Prathibha...
ReplyDeleteHey Prathiba...lovely snack.Perfect one for breakfast too.I share similar liking as urs...i too jot down recipes and try them out.Nice click too!
ReplyDeleteBeautiful pics! Love the crispiness of bread pieces.. I used to watch all Cooking based shows as a kid too (irrespective of the language)
ReplyDeleteWoW! 1st i thought bread upama ..it is different item though ..Wow! lovely recipe Thanks for sharing :)
ReplyDeleteWow looks delicious! great snack :)
ReplyDeleteI have neve rhad this, but it looks so so yummy delicous, just i am dtooling writting the comment here.
ReplyDeletelovely yummy recipe...lovely click
ReplyDeleteLooks like bread upma but i liked ur toasted version...looks crispy and delish..will try this version..
ReplyDeleteGreat snack, I make them often without the yogurt. Next time I shall follow your recipe.
ReplyDeleteI really like yogurt on the whole. So liked the dip alot. The pic looks so good.
ReplyDeletevery interesting indeed! Looks appetizing
ReplyDeletelooks soooo good....can i come over for snack?
ReplyDeleteReminds me of bread upma....will try urs
ReplyDeleteHey,thats really looking so yummy love it :)
ReplyDeletei like this idea, i will try it sometime...thanks for visiting my blog so soon
ReplyDeletewow prathy looking so good and mouthwatering.. i used to do the same but adding yoghurt haven't tried but sure i will add it next time when i do it. I think it makes some difference..will let u know
ReplyDeletevery similar to bread upma. but normally tomatoes are not added to bread upma. Very nice clicks :)
ReplyDeletenice snack and awesome dip both looks so delicious.hummm Yes i too watch many cookery shows language hummmm ok any language.......
ReplyDeleteOh wow....that's an interesting recipe...looks yum...
ReplyDeleteIam drooling over it..will surely try ..have bookmarked it..thanks !!
ReplyDeleteLovely and yummy snack.
ReplyDeleteDelicious dish Prathibha...I would love to have the tadka bread and the dip as an evening snack :)
ReplyDeleteThat looks delicious. My parents used to make something similar to this. I'd love to eat some now!
ReplyDeleteLove the plate full of snack...yummy
ReplyDeletethis is ultimate lady..takes me back to monsoon days in childhood!!
ReplyDeleteMy mom used to pack this in my lunch box sometimes,yummy!
ReplyDeleteHey Pritbha!!
ReplyDeleteThanks for nice feedback at my blog!!
Me too first time here!!
I have fallen in love with your blog and recipes here!!
Very nice and amazing recipes!!
This Tadka bread is looking so yummy!!
I loved the idea of toasting the bread!!
This idea clicks totally!I am sure to try.
ReplyDeleteA good idea to use Yogurt .. looks spicy & yummy
ReplyDeleteOh boy that looks absolutely lip-smacking.. that crunchy, masala bread with a yogurt dip - nice one Pratibha.
ReplyDeleteHi Prathy
ReplyDeleteYou have some very interesting and unusual recipes here, esp love ur breakfast ideas, like this one:)
awesome snack..yogurt dip is my fav!looks like a treat
ReplyDeletesnack looks yummmyy.. gonna try it..
ReplyDeleteThat makes a lovely breakfast!Thanks for sending this to "Show Me Your Breakfast" event!!
ReplyDeleteThanks sweetheart! I followed your recipe and it was a hit. I tried the same recipe with paneer the next day too but didnt turn out as good as the bread one.
ReplyDelete