Friday, December 31, 2010

Hosting my First Event - 'Only' Salads

I am about to complete over two years of blogging but I have never hosted any event so far in my blog.When Pari of Foodelicious approached me to host her event,I was really excited as it is my first time experience.The fact that it is a healthy event adds to the excitement.So,here I announce my first ever event - 'ONLY' SALADS started by Pari Vasisht of Foodelicious,who has a wonderful collection...

Tuesday, December 28, 2010

Coconut Choco Truffles...completely Indianized !!!!

I am back from my vacation and I hope that every one is enjoying the most joyful holiday week of the year with Christmas and New year celebrations.Even I had a wonderful holiday and got to spend good two weeks away from my regular house chores and cooking. And now coming to the description of how this Indianized truffles evolved.Before I was leaving I was on kitchen cleaning spree and was left with...

Monday, December 6, 2010

Dum Aloo Chutney Wale

I have already posted a recipe for Dum Aloo here,but this version is quite different from the regular Dum Aloo recipe.The addition of ground mixture of greens,sourness from the beaten yogurt,richness from magaz paste,dum cooking takes the taste of this curry to a different level and is really a great party recipe.One should follow some critical tips while cooking the gravies based with curds or...

Thursday, December 2, 2010

Makai Palak Paneer...Grilled Corn Palak Paneer

I can't stop myself to buy when I see fresh corn in the market.I love to grill it and eat it hot and spicy with fresh lime and masala smeared all over it.One corn was left over in the refrigerator untouched after having a over dose of grilled corn.So,thought of using it in a curry and as I had spinach in hand thought of mixing them both.I actually grilled the corn and marinated it with lemon and...

Monday, November 29, 2010

Ajwaini Aloo Gobi with Mustard flavor...Simplicity at its best!!

I can confidently say that this is the BEST Gobi Sabzi I have ever had as it is loaded with simple but amazing burst of flavors. Now let me tell you where I got the recipe from,during one of my usual morning walks with a neighbor,I told her that I m really bored of eating the same old regular gobi sabzi (as I was actually planning to make it for lunch)and asked her if she...

Thursday, November 25, 2010

Whole Wheat Garlic and Herb Rolls...healthier version!!

Baking has become my latest passion and I made it a point to bake something at least once a week as both of us thoroughly enjoy freshly baked home breads.You all would have seen these garlic rolls in our friends' blogs and one among them is suhaina's space and successfully attempted by many others(I dont remember their spaces now).I have made these rolls for a couple of times following her recipe...

Monday, November 22, 2010

Oats Khara Pongal | Indian Oats Recipes

When I posted 'Savory Oats Porridge' previously many of you liked it and even tried at home and are happy with the results.Apart from that,I do a lot of savory versions of oats porridge's to give my family a healthy start of the day.Oats pongal is one among them which is very easy to make and is very tasty to eat.I prepare this in a way very much similar to our beloved south Indian style pongal and...

Thursday, November 18, 2010

Guacamole...famous Mexican Dip!!

Guacamole is a famous Mexican dip/spread which is generally served with corn chips, Quesedilla's and many more Mexican varieties.Even though I use avocado in many recipes like milkshake,roti's etc,my husband never likes to take it as he does not like the buttery flavor of it and guacamole is the only form of avocado which he thoroughly enjoys without complaining.Guacamole is a versatile dip with...

Monday, November 15, 2010

Dahi Bhalla...North Indian Street Food

I tasted this for the first time at my friend's place long back after my marriage and I just loved the taste instantly.From then I also started making it regularly at my place along with the south Indian style Dahi vada's.Even though the preparation process is quite similar to our beloved south Indian dahi vada,the additional spices and the spicy,tangy chutney's add a real distinct flavor and taste...

Thursday, November 4, 2010

Carrot Phirni......and Happy Diwali!!!!

Phirni is a very rich and creamy rice pudding and is a popular traditional dessert in India.It is very simple to make when it is made bit carefully otherwise one can even mess up with this simple dessert.Phirni is more versatile and is more open to the flavors like kesar phirni,carrot phirni,Badam phirni,peach phirni,strawberry phirni,apple phirni,mango phirni etc etc.Even though kesar phirni is...

Monday, November 1, 2010

Tangy Tamarind Shavige/ Tangy Tamarind Rice Noodles

Tamarind rice noodles is a nice twist to the regular lemon based or coconut based rice noodles and tastes similar to the puliyogare/pulihora but is quite different in texture .This is an ideal food even on a festival day as no onion and garlic are used in preparing this recipe.The tangyness from tamarind is well balanced by the sweetness from the jaggery,where as the sesame seeds and coconut gives...

Thursday, October 28, 2010

Cous Cous Salad

This is a very easy,healthy and filling salad which can be done in less than 15-20 mins and is a great crowd pleaser.I generally make it for my lunch or dinner so that I can enjoy the good healthy salad with some bread and lemonade which forms a very filling meal.The Preparation of this salad is no different from any other salad which we make regularly just that cous cous is added in a major portion...

Monday, October 25, 2010

Spinach Pesto Penne Pasta

I always prefer making Pasta's for dinner and taking photograph's during night times is like a nightmare for me and that is why you will never get to see some recipes in my blog like pasta's,pizza's,noodles etc etc even though they are very much regular in my dinner menu.I even do very limited quantities which is sufficient for two of us and there is no way that I have any left over too.Recently...

Friday, October 22, 2010

Eggless Whole Wheat Banana Muffins...goodness at its best!!!

Those were the days when I used to feel baking cakes or muffins is something suitable only for special occasions but now,not any more.But our blogger friends have made my assumption completely wrong by coming up with their innovative ways of making low fat versions and using healthier ingredients which suits our regular diet.I have come across many low fat recipes and this is one of them,When I saw...
 
back to top