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(Serves 2)
Ingredients:
8 wheat bread slices with edges
1/2 cup rava
3-4 tbsp Rice flour
a handful of puffed rice(mur mur) or pressed rice(poha)
1/4 cup curds
3-4 spring onions with whites,finely chopped
a sprig of curry leaves,finely chopped
2 tbsp chopped coriander
1/2 " ginger
1 tsp green chilli paste
1 tsp cumin seeds
salt to taste
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- Grind the bread slices to a powder.Add rava,rice flour,mur mur or poha,ginger and curds to it and grind again to a nice paste.
- Add enough water to it to get the consistency of dosa batter and just give a turn again in mixie.
- Remove it to bowl and add jeera,green chili paste and finely chopped spring onions(along with the white part) and finely chopped curry leaves to it.
- Add salt(remember bread has already salt in it,so add less) to taste and mix everything well.Leave it aside for 5-7 mins.
- Now heat a non stick tawa and slight grease the tawa with oil and when it is hot enough pour a big ladle of batter on it and spread slightly.Do not make it thin as this is uthappam and it should be slightly thick.Do not spread too thick or too thin,it should be medium thickness.
- Pour oil over the edges and on top and cover it with a lid and let it roast on a low flame.This takes more time to get roasted as the bread makes it sticky,so fry on one side for longer time.
- Once the base is nice golden in color turn on to the other side and roast again.
Serve it hot with coconut chutney/tomato chutney/peanut chutney.
Notes:
Notes:
- If your batter sticks to the pan and if the uthappam is soggy,add 1-2 tbsp of rice flour to the batter and mix well and start again pouring the dosas.
Variations:
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- If you want to make thin and crispy dosas instead of uthappam then do not add spring onions and curry leaves to the batter.After pouring the batter spread it thin and pour oil over it and roast until crispy.
- You can even add shallots or regular onions instead of spring onions.
- You can even add grated carrot,chopped coriander,grated coconut to the batter.
47 comments:
very lovely.
Very creative :) Sounds yummy and looks crispy :)
Adding spring onions would've given the dosa a yummy taste and flavor
bread uthaooam looks crispy and yummy..
Such a nice combination in uthappam..looks yummy
Nice idea of making spring onion bread uthampam,sounds delicious!
lovely and innovative
lovely dosa, quick and simple, lovely clicks as well, hope you had a lovely Diwali..
This sounds very delicious. Would make a great breakfast.
Yummy dosa,looks so delicious.
Super like this recipe!! What an innovative idea to make uthappam with bread!! Bookmarking this for sure :)
Looks really tasty my dear...
Thanks for visiting my space. U too have a wonderful blog. FOllowing you.
Delicious Uthappam Prathy,sure will try this...
Very lovely & creative.. looks really tasty :)
super delicious uthappam !! loved it !!
Ongoing Event - Festive Food
dosa is always a treat- great tip on dosa sticking on pan- will try it!
flavourful uthappam...
Wow...love the simplicity of this recipe.....would love to try this soon....looks yum...
wta an awesome way to prepare!! awesome!
Wat a wonderful way to finish out the stale bread slices, fantastic uthappams.
Never heard of bread uthappam..Luks soo gud and delicious
Very innovative recipe...never thought we can make dosa with bread....
A keeper recipe ~ perfect for the busy weekday lunches!
USMasala
looks really delicious!
very innovative.. have to give this a try.. leftover breads were my last post. too. :o) Happy to follow you.
Lovely golden color and looks so yum!
This is quite innovative and sounds easy also
sounds interesting and new to me...
looks healthy and delicious :)
Unique n interesting recipe...must try!!
Unique n interesting recipe...must try!!
superb preparation...love ur inviting cliks..;)
Tasty Appetite
Uthappam looks awesome! loved it!
Lovely
Great looking Dosa, I especially like the grated carrot variation.
Thank You.
truth be told, i have never tasted bread dosa and this look yum ! waiting to try this !
Kalyani
Join me in GFF - a 100-day Global Food Festival here
New event all this November: Flavours of China
& I have a lot of bread slices left :) I will surely try this Uttapam! Thanks for posting this.
Sounds interesting and looks delicious.Have bookmarked.
Wow. thats a cool recipe Prathibha. Love it.. :)
easy n tasty breakfast idea
http://www.panchamrutham.blogspot.com/
Yumm! Yumm!!
very innovative uthappam..sounds yummy
Thanks for dropping my my blog. These dosas look fantastic! Love dosas and have been searching for an instant recipe lately! Thx for sharing!
Lovely idea...nice recipe....dosa looks fabulous and delicious.
Thanks for this wonderful recipe. My kid and my husband (who never eats bread) had no clue what they ate when they said it tastes good :)
Hi just came across your blog... must say-- pretty neat..
however i'm sort of a beginner at cooking and I love dosa's.
We have a regular mixie, so not sure if this batter can be made well.
also when u say.. grind bread.. is it bread-toasted or directly from the packet?
Just wondering how long will lit take to make the batter with my regular mixie and all these ingredients.
any sugg appreciated
hi TS,You need to use the bread out of the packet(not the toasted one)..Even I ground this batter in a mixie,it hardly takes any time to gridn this batter as all the ingredients can be easily ground.I hope this helps.
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