
This is the 400th post in my blog and to mark the milestone, I am posting a sweet recipe.
'Ariselu', is a very traditional and common sweet in South India and is known by various names like 'Ariselu' in Andhra, 'Kajjaya' in Kannada and 'Adhirasam' in Tamil.If it is deep fried in ghee it is called 'Nethi Ariselu'.This sweet is distributed in many auspicious functions and even during weddings.This...