Chikoo Milkshake | Sapota Milkshake

Chikoo milkshake and Mango Milkshake are my most favorite among all varieties of milkshakes and would love to have it  anytime especially during summers.I prefer to make milkshake with chikoo rather than eating the whole fruit.Now off to this simple and refreshing milkshake recipe.

Check out various milkshake/smoothie recipes which I have blogged earlier.

• Banana Milkshake
• Butterfruit(Avocado) Milkshake
• Mango Milkshake
• Strawberry Milkshake   
• Strawberry-Banana Smoothie
• Oats-Fruits Smoothie

Chikoo Milkshake Recipe:
(Serves 2)

Ingredients:
2 big ripen Chikoo/Sapota

3-4 tbsp Sugar
2 cups cold Milk 

2 scoops of Vanilla ice cream (optional)

Method:

• Remove the skin and cut the chikoo into pieces.
• In a mixer/blender add chikoo pieces, sugar and 1/2 cup of milk and blend into a smooth puree.Check the sweetness and if needed add extra sugar.
• Add remaining 1 1/2 cups of milk and vanilla ice cream and run again to the desired consistency.Add more milk if you need a thin milkshake and also adjust the sugar accordingly.

Serve the chilled Chikoo milk shake immediately.

 

Notes:

1. Add more sugar if required while blending the mixture.
2. You can substitute chikoo with mango or banana or apple. 
3. Milk also is to be adjusted according to your desired thickness.
4. Addition of ice cream is entirely optional,it adds a nice creamy touch to milkshake.