Saturday, August 31, 2013

Ganesh Chaturthi Recipes| Vinayaka Chavithi Recipes 2013 | Vinayagar Chathurthi Recipes

'Vinayaka Chavithi' also known as 'Ganesh Chaturthi' is my favourite festival and I always look forward to this festival as we celebrate it in a grand manner. In Karnataka this festival is called Gauri Ganesha where the previous day before Ganesh Chaturthi - is celebrated to worship the Goddess Gauri and we have a tradition to distribute the Vayanam(a set of items laid together) among the married ladies.
The menu differs from state to state. In Andhra, the menu would be like Undrallu, Bellam Kudumulu, Undralla Payasam, Chintapandu Pulihora, Medu Vada, Semiya Payasam  or Sago Kheer along with sundal, stir fry, Pappu Chaaru etc. In Karnataka we prepare Holige for Gowri Habba and on Ganesh Chaturthi we prepare Kudumulu with various fillings or Karida(Fried) Kadubu, Idli with rice rava, Undralla Payasam, sundal, Kosambari, stir fry, Kandunta Majjiga Pulusu, rasam etc. Whereas in Maharasthra Modak or Puran Poli are prepared as main sweets and along with Varan Bhaat and other items on the menu.
I am compiling various set of recipes from all the regions so that it would be convenient to choose according to your preferences.

                  
       Kudumulu-3 types                Bellam Kudumulu            Karida(Fried) Kadubu

                      
          Puran Poli                       Modak Peda                      Undralla Payasam

                    
          Pappulo Undrallu            Dry Fruit Modak              Ammini Kozhukattai

                  
         Palathalikalu                    Paal Payasam                         Mango Sheera

             
        Boorelu/Poornalu           Bele Holige(Obbattu)              Garugu Holige

                     
          Karanji                               Semiya Kesari                      Sago Kheer

                     
          Rava Payasam                Moong Dal Kheer                Semiya Payasam             

                         
          Rava Pulihora                 Nimmakaya Pulihora          Chintapandu Pulihora

                    
          Aava Pulihora              Mango Gojju Annam             Usirikaya Pulihora

                  
          Undrallu                           Ambode                                 Dahi Dal Vada

                      
           Kosambari                        Chana dal Kosambri              Corn Sundal

                   
          Kala Chana Sundal          Kabuli Chana Sundal             Ground nut Sundal

                   
          Kandunta Majjiga Pulusu      Special Toor dal Rasam      Pappu Chaaru

                       
            Cabbage Carrot stir fry      Cabbage Moong dal fry         Beans Stir fry


I would like to mention the menu ideas as well as it is more convenient to pick it up if you are in a hurry to decide the menu.

Typical Andhra Menu for Vinayaka Chavithi(at my MIL's place):

Breakfast: Undrallu or Idli with Coconut Chutney
Main Sweet: Bellam Kudumulu or Undralla Payasam
Rice Varieties: Chintapandu Pulihora or Nimmakaya Pulihora or Rava Pulihora
Vada/Snack: Medu Vada or Masala Vada(with out onions)
Payasam: Semiya Payasam  or Sago Kheer
Stir fry: Cabbage Carrot stir fry or  Cabbage Moong dal fry or Beans Stir fry
Sundal: Kabuli Chana Sundal or Kala Chana Sundal 
Dal: Pesara Kattu
Rasam: Pappu Chaaru or Drumstick Rasam or Lemon Rasam

Typical Karnataka Menu for Ganesh Chaturthi(at my Mom's place):

Breakfast:  Idli with Coconut Chutney
Main Sweet: Kudumulu with various fillings or Karida(Fried) Kadubu
Rice Varieties: Chintapandu Pulihora or Nimmakaya Pulihora
Vada/Snack: Masala Vada(with out onions) or  Kandunta or Capsicum Kandunta
Payasam: Undralla Payasam
Stir fry: Cabbage Carrot stir fry or Beans-Carrot Palya or  Beans Stir fry
Kosambari: Kosambari  or Chana dal Kosambri
Sundal: Kabuli Chana Sundal  or Kala Chana Sundal 
Dal: Pesara Kattu
Rasam: Kandunta Majjiga Pulusu and/or Special Toor dal Rasam

Other Options
Main Course:
at

13 comments:

  1. Indian KhanaAugust 31, 2013 at 4:34 PM

    Great collection of recipes with nice menu plan Prathy ...very helpful ..

    ReplyDelete
  2. UnknownAugust 31, 2013 at 6:53 PM

    beautiful compilation....huge collection of recipes here...

    ReplyDelete
  3. Eat n Eat little MoreAugust 31, 2013 at 8:09 PM

    Such a lovely collection of recipes! :) Wow!

    ReplyDelete
  4. Divya ShivaramanSeptember 1, 2013 at 5:34 AM

    delicious and rich collection of recipes

    ReplyDelete
  5. Joanne T FergusonSeptember 1, 2013 at 10:24 AM

    G'day Prathy and thank you for sharing your festival and wonderful collection of foods indeed, true!
    I LOVE learning re all things food, something new every day too! Thank you!
    I re-posted on my FB What's On The List; name of my blog too!
    Cheers! Joanne
    @mickeydownunder

    ReplyDelete
  6. AnonymousSeptember 1, 2013 at 4:25 PM

    such a treat with a wonderful recipe collection,can't wait to try these goodies out :-)

    ReplyDelete
  7. Rumana RawatSeptember 1, 2013 at 5:59 PM

    very colorful collection..

    ReplyDelete
  8. CbeFoodBloggerSeptember 2, 2013 at 2:32 PM

    Wonderful collection

    ReplyDelete
  9. UnknownSeptember 4, 2013 at 3:06 AM

    Just passed by your blog. Very impressive collection of festival recipes. Shall try fried kadubu and let you know

    ReplyDelete
  10. gayathriSeptember 5, 2013 at 8:02 AM

    Great collection of recipes,with good clicks

    ReplyDelete
  11. Praveen KumarSeptember 8, 2013 at 4:43 PM

    Lovely collection

    ReplyDelete
  12. suganthiSeptember 9, 2013 at 2:12 PM

    the pictures itself make me to feel hungry and eager to prepare and taste it

    ReplyDelete
  13. L KRUPAASeptember 10, 2013 at 1:17 PM

    Many thanks for the wonderful recipes. This Krishna Jayanthi & Ganesh Chaturthi followed your recipes and it was well enjoyed and appreciated by family.

    ReplyDelete

Thank you for visiting The Chef and Her Kitchen.
Do leave your comments and feedback,they are always welcome.Please do not leave any links.

Hugs,
Prathy