Navaratri festival will be celebrated from Oct5th to13th. This festival is celebrated for nine days worshiping Durga devi in different forms on each day. In South India,many people celebrate the festival by keeping Golu(an array of Idols) and pooja is performed on those 9 days.Various varieties of sundal and kheer varieties are prepared on those 9 days during Navratri to offer to the people who visit the Golu. I am posting 9 different sundal (guggillu) recipes which should help you plan your Navratri Menu. For various options like paysam, rice varieties, snack varieties, snacks and vrat recipes checkout this post.
- Chana Dal Sundal
- Lobia Sundal/Alasandula Guggillu
- Kabuli Chana Sundal
- Kala Chana Sundal/Black Chickpeas Sundal
- Peanut sundal
- Sweet corn Sundal
- Mixed Bean Sundal
- Kosambari | Moong dal Salad
Kala Chana Sundal Kabuli Chana Sundal Ground nut Sundal
Kosambari Chana dal Kosambri Corn Sundal
Undrallu Sundal Mixed Bean Sundal Lobia Sundal
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super yummy collection
ReplyDeleteNice collection Prathy ...it's going to be easy to look everything at one place ...
ReplyDeleteNice collection......lovely undarlla sundal
ReplyDeletesundal list looks super tempting...
ReplyDeleteG'day Prathy! What a lovely collection of recipes to share, true!
ReplyDeleteThank you for today re the Navaratri festival in learning something new!
Cheers! Joanne