Ugadi Recipes 2014| Ugadi Festival Menu

Ugadi is being celebrated on the 31st of March this year. Ugadi  is considered as the start of a new year and among the few key festivals that we celebrate every year. While the preparation of 'Ugadi Pacchadi', a mix of jaggery, salt, chopped raw mango, tamarind juice, chilli and neem flower, essentially 6 key flavours is a must, we also prepare an elaborate menu on this day. The preparations for that have already started, so I thought I will highlight a few options for Ugadi Menu spread across various categories.

Check here to find out how to make Ugadi  Pacchadi for Ugadi.

Traditional Sweet Varieties:

1. Hoornada Holige/Obbattu
2. Halu Holige | Paal Poori | Paala Obabttu 
3. Boorelu | Sukkinunde | Suzhiyan
4. Karida Kadubu | Kari Kudumulu | Fried Sweet Dal Dumplings
5. Garugu Hollige/ Hollige with rice flour-coconut filling

 Sundal & Stir fry varieties:

1. Chana Dal Sundal
2. Lobia Sundal/Alasandula Guggillu
3. Kabuli Chana Sundal
4. Kala Chana Sundal/Black Chickpeas Sundal
5. Peanut sundal
6. Sweet corn Sundal 
7. Mixed Bean Sundal 
8. Kosambari | Moong dal Salad 
9. Beans Stir fry
10. Beans-carrot Palya
11. Raw Banana Stir fry

Vada/Snack varieties:

1. Alasandula(Lobia) Vada/Fritters
2. Masala Vada/Chana dal Vada
3. Medu Vada
4. Mixed Dal Ambode(Vada)
5. Mosaru Ambode/Dahi Dal Vada
6. Dahi Vada/Perugu Vada/Mosaru Vade

Dal/Stew/Rasam Varieties(All Varieties-ONE each):

1. Moong dal /Pesara Kattu
2. Kandi Vunta Majjiga Pulusu / Steamed Toor dal Dumplings Stew
3. Holige Saaru/ Special Toor dal Rasam or Chickpeas Rasam/Senagala Kattu

 Kheer/Payasam Varieties:

1. Korra biyyam Payasam | Foxtail Millet Kheer 
2. Moong Dal Kheer / Pesara Pappu Payasam
3. Paal Payasam / Rice Milk Pudding
4. Rava Payasam | Sooji Kheer 
5. Sabudana Kheer | Sago Payasam
6. Semiya Kheer  
7. Rice Chana Dal Kheer
8. Poppy Seed  Payasam
9. Chana Dal Payasam

 Rice Varieties:

1. Chintapandu Pulihora- Andhra Style
2. Dabbakaya Pulihora/Indian Grapefruit Rice
3. Lemon Rice/Chitrannam
4. Mamidikaya Pulihora/Maavinkay Chitranna
5. Methi Peas Bath | Menthya Batani Anna
6. Pulihora/Puliyogre
7. Raw Mango Rice/Mamidikayi Gojju Annam
8. Vangi Bath
9. Aava Pulihora  
10. Cranberry Puliyogre
11. Usirikaya Pulihora   
12. Semiya Pulihora  
13. Lemon Shavige
14. Rava Pulihora 

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