Janmashtami Recipes | Gokulashtami Recipes | Krishna Jayanthi Recipes 2014

Sri Krishna Janmashtami also known as Krishnashtami | Gokulashtami is on August 17th which is tommorow.I had plans to prepare few recipes for Janmashtami,but due to some personal reasons I could not post anything for this festival. I am posting my collection of Janmashtami recipes by updating with new recipes which would be useful for the festival preparations. Every region prepares different varieties for Krishna Jayanthi while many prepare only poha(atukulu) based items as it is the most favourite food of Lord Krishna. You can prepare various savoury snacks and sweets ahead of the festival and offer it as Naivedyam to Krishna and on the festival day you can prepare items like Atukula upma, Atukula Payasam, Gojju Avalakki, Kobbari Atukulu, Mosaru Avalakki or Atukula Dosa along with home made butter.                                                                        

                        
             Spicy Seedai                      Chakli                                   Thengolu 

                        
              Manugu Poolu                 Ribbon Pakoda                       Sago Murukku
                               
                         
         Chekkalu/Thattai                  Garlic Kara Sev                        Poha Chiwda

                     
         Karam Gavvalu              Spicy Sev(Karasev)               Ompodi/Plain Sev
                       
                  
          Mixed Dal Vada                 Dahi Dal Vada                       Mosaru Avalakki

                 
         Coconut Avalakki                  Boorelu/Poornalu             Garugu Holige

                 
      Ariselu(Adhirasam)            Coconut Burfi                     Moong Dal Ladoo  

                     
     7 Cups Cake                     Paneer Peda                         Paal Payasam

                    
          Sunni Undalu                       Karanji                        Kobbari Louse              

                       
          Paal Kozhukattai                 Sooji ki Kheer                      Poha Kheer

                      
          Semiya Kesari                  Moong Dal Kheer                     Semiya Kheer

                     
        Carrot Kheer                      Sago Kheer                      Rice Chana Dal Kheer

Other Sweets varieties:

• Paal Payasam - using stove top method
• Paalada
• Carrot-Beetroot Halwa using Condensed milk

Other Savories:

• Dahi Vada/Perugu Vada/Mosaru Vade
• Alasandula(Lobia) Vada/Fritters
• Masala Vada/Chana dal Vada
• Mosaru(Curd) Kodubale/Sour Rice flour Rings
• Spicy Puffed Rice/Karam Borugulu

Poha options for Breakfast:

• Atukula Upma/Lemon Poha
• Batata Poha/Kanda Batata Poha
• Coconut Poha/Kobbari Atukulu
• Gojju Avalakki/Pulusu Atukulu
• Kothimeera Atukulu/Dhaniya Poha
• Vangi Poha
• Atukula Gunta Ponganalu / Avalakki Paddu
• Atukula Dosa/Sponge Dosa

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