Janmashtami Recipes | Gokulashtami Recipes | Krishna Jayanthi Recipes 2015

Sri Krishna Janmashtami also known as Krishnashtami | Gokulashtami is on September 5th which is on saturday.I am posting my collection of Janmashtami recipes by updating with new recipes which would be useful for the festival preparations. Every region prepares different varieties for Krishna Jayanthi while many prepare only poha(atukulu) based items as it is the most favourite food of Lord Krishna. You can prepare various savoury snacks and sweets ahead of the festival and offer it as Naivedyam to Krishna and on the festival day you can prepare items like Atukula upma, Atukula Payasam, Gojju Avalakki, Kobbari Atukulu, Mosaru Avalakki or Atukula Dosa along with home made butter.                                                                        

                        
             Spicy Seedai                      Chakli                                   Thengolu 

                        
              Manugu Poolu                 Ribbon Pakoda                       Sago Murukku
                            
                         
         Chekkalu/Thattai                 Spicy Makhana                       Poha Chiwda

                      
         Karam Gavvalu              Spicy Sev(Karasev)               Ompodi/Plain Sev                   
                       
                  
         Coconut Avalakki                  Mosaru Avalakki             Poha Kheer

                
      Ariselu(Adhirasam)              Aval Ladoo                   Moong Dal Ladoo

                   
     7 Cups Cake                        Paneer Peda                         Paal Payasam

                     
          Sunni Undalu                       Karanji                        Kobbari Louse            

                        
         Rabdi                                Kesar Peda                              Semiya Kheer

                                

Poha options for Breakfast:

• Atukula Upma/Lemon Poha
• Batata Poha/Kanda Batata Poha
• Coconut Poha/Kobbari Atukulu
• Gojju Avalakki/Pulusu Atukulu
• Kothimeera Atukulu/Dhaniya Poha
• Vangi Poha
• Atukula Gunta Ponganalu / Avalakki Paddu
• Atukula Dosa/Sponge Dosa

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