Togarikalu Saaru | Fresh Pigeon Peas Rasam

We get various varieties of beans like fresh peas, hyacinth beans(avarekalu),lilva toovar(pigeon peas), fresh chickpeas etc in the market during winters.Our family is a big fan of Avarekalu and during the season my mom buys them in kilos every week and prepare various dishes with it.But the process of shell the beans and peeling the skin is time consuming and is labor intensive process, I really...

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Multigrain Dosa Recipe | Multigrain Sprouts Dosa | Multigrain Recipes

Millets have become a trend and the usage of millets in our daily cooking has been increased in the recent years.Now one can easily get ready made snacks, instant millet dosa flour, idli flour, dosa atta made out of millet flours in the shops.Even I use millets extensively in cooking and we usually consume more of millet bhakris instead of rotis for our dinner.I use millet flours rather than...

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Sajja Rottelu | Sadda Rotti | Bajra Roti | Indian Travel Food Recipes

My Lil' one has started going to play school - a very crazy time for me, given the stress during the settling period for him. So, I haven't been getting much time to update my blog - think it might take me a few more weeks to get back to active blogging. Today, I am posting a recipe from my drafts. There are several recipes of my mom that I usually boast about and this "Sajja Rotti" is one among...

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