Eggless Banana Bread Recipe | Eggless Banana Walnut Bread

Whenever I buy bananas I always end up having few bananas which are over ripen by the time we consume and I never feel bad as I always look up for it so that I can prepare various varieties like Pancakes, Banana Bread ,banana buns, muffins with them. I always had great results using bananas to create nice eggless whole wheat banana pancakes, eggless whole wheat banana muffins which are absolutely delicious and a bit guilt free.

I had already posted a Banana Bread recipe with Eggs and also Choco Banana Bread but somehow never posted the eggless version of Banana Bread, better late than never I am posting today a quick and easy eggless banana bread recipe.This recipe yielded a nice moist and beautiful loaf of banana bread which holds it shape nicely when sliced.The addition of brown sugar added a nice color to the bread and as I used dark brown sugar the color was but dark than the usual banana bread.

I always add walnuts to my banana bread or banana muffins as the combination of banana and walnuts is something I really love as they add a nice bite to the bread,hence do not skip them unless you do not like those nuts. I had made this bread for a small tea party at my place and needless to say that it was a hit.I love to eat banana bread just like that but one can toast it a bit and apply peanut butter or nutella or butter and have it like regular bread for breakfast.

Check out other eggless bakes recipes in my blog:

• Eggless Chocolate Banana Bread-low fat version
• Eggless-Dates Cake
• Eggless Marble Cake
• Eggless Sponge Gateau with Strawberry Cream Icing
• Eggless Vanilla Sponge Cake | Eggless Tutti Frutti Cake 
• Eggless Orange flavored Sponge Cake
• Eggless Cocoa Walnut Brownies
• Eggless Parle-G Biscuit Cake

Eggless Banana Walnut Bread Recipe:

Yields: 1 loaf | Source: here

Prep time: 10 mins | Baking time: 40-45 mins | Total time: 1 hr

Cuisine: International | Category: Baking

Ingredients:

1.5 cups All purpose flour

4 large ripen Bananas

1/2 cup unsalted Butter,melted

1/2 cup Walnuts, roughly chopped

3/4 cup Brown sugar(you can make it to 1 cup if you like it sweet)

1/2 cup Milk or Buttermilk

1 tsp Baking Soda

1 tsp Vanilla Essence

a pinch of Salt

Method:

• Preheat the oven to 350 def F or 180 deg C for 10-12 mins.
• Line a 9"*5" pan with a parchment paper and grease the sides of the pan with butter and keep it ready.
• Sieve flour with baking soda and salt nicely a couple of times and keep it ready.

• Melt the butter and let it cool.
• Peel,chop and mash the ripen bananas with the brown sugar until it is smooth.

• Add melted butter,vanilla essence and milk(or buttermilk) and mix it nicely with a whisk until it is uniformly combined.

• Now add flour mixture and gently fold until just combined and you see no streaks of flour remaining in the batter.

• Sprinkle a tsp of flour on the chopped walnuts and toss them a bit so that the flour covers all the walnut pieces.

• Add chopped walnuts to the prepared batter and mix it gently and pour it into the prepared pan and tap it gently to remove the air bubbles. I have sprinkled few sunflower seeds on top , but you can sprinkle even chopped walnuts on top as well.
• Place the pan in the preheated oven and bake at 180 deg C(350 deg F) for 40-45 mins until done.

• Check it for doneness by inserting a toothpick, if it comes out clean it is done else bake it for bit long until it pass the toothpick test.
• Remove the pan from the oven and let the pan cool a bit and then run a knife at the edges and invert the pan and gently tap the pan to remove the banana bread from the pan and let it cool on the wire rack completely.

Slice and serve it as breakfast or a snack or dessert. You can keep it for 2 days under room temperature and upto 3-4 days when refrigerated.

Notes:

1. The color of banana bread depends on the quality of brown sugar used in the recipe.I use dark brown sugar and hence the banana bread was very dark in color.
2. You can increase the sugar upto 1 cup if you like it bit sweet.
3. One can toast the banana bread a bit with butter and can apply peanut butter or nutella or just serve as it is, it tastes yumm.
4. I have replaced melted butter with oil and still got good results.
5. Use large ripen bananas for the recipe for the best taste.

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