Eggless Vanilla Ice cream Recipe | Easy Homemade Vanilla Ice cream

Basic Vanilla Ice cream recipe with step by step photos. Vanilla ice cream is the most basic ice cream variety and I am sure everyone would love it. Vanilla ice cream is so versatile that it can be eaten as it is as a dessert or can top your milkshakes,puddings,fruit salad,brownies,cake with the vanilla ice cream and enjoy.Vanilla ice cream is also served along with the famous Indian desserts like gulab jamun and Carrot halwa.I somehow love the taste of the warm halwa/ jamun/ chocolatebrownies with the cold ice cream, it tastes just divine!!

My mom used to make ice creams at home when we were kids, she used to use CMC and GMS to make the ice cream and the end product used to be creamy and delicious like the store bought ice creams. However I never tried it that way and always opted the easy peasy version of ice creams using the whipped heavy cream and was always happy with the end results.The version I am posting today is very easy and no churn vanilla ice cream recipe which can be prepared with just three ingredients and all you need is 10 minutes to prepare a tub of this luscious versatile vanilla ice cream. You just need a beater to beat the cream and mix in the condensed milk and vanilla and you are done!

This is a basic method of preparing ice cream and one can prepare various flavors using the same method - Mango Ice cream, mixed berry ice cream, strawberry ice cream, pistachio ice cream, butter scotch ice cream, Gulkand ice cream, rose ice cream to name a few.You can play with the flavors of your choice and create delicious ice creams easily at home.

Check out the other frozen desserts/ice creams I have posted in my blog so far - Mango Ice cream , Mango Kulfi , Gulkand ice cream, Strawberry Frozen Yogurt/Froyo

Here is how to make easy no churn eggless vanilla ice cream recipe with step by step photos.

Eggless Homemade Vanilla Ice cream Recipe:

yields: 1 small tub | Author: Prathibha

Prep time: 10 mins | Cooking time: NIL | Total time: 10 mins +  6-8 hrs of freezing

Cuisine: International | Category: Frozen Desserts/Ice creams

Ingredients:

1 cup fresh heavy cream(30% fat)

2/3 cup Condensed milk

1/2 tsp good quality Vanilla paste or 1 tsp Vanilla essence or 1 Vanilla bean

Method:

• Chill the bowl and the beater blades in the freezer for an hour.Keep the cream chilled too.
• Now beat the cream using an electric mixer until it forms soft peaks, it roughly takes 6-8 mins.

• Add 1/2 cup condensed milk and whisk it until it is mixed nicely,check the taste and add more condensed milk if needed and whisk again.

• Add vanilla pasta or essence or scraped vanilla bean(discard the bean use only the scraped vanilla paste inside) and whisk it again.

• Pour it into a freezer safe box and freeze it until set for roughly 7-8 hours.

Scoop and serve it.You can serve it as it is as on top of milkshakes,fruit salad or a warm brownie or pudding.You can even top the ice cream with some nuts and chocolate sauce and enjoy.

Notes:

1. As we are whisking the cream nicely we do not need to churn it again in between and it still turns out quite creamy.
2. If you do not get heavy cream in India, you can even use amul cream too.
3. Use the best quality vanilla for this, I use vanilla bean paste or freshly scraped vanilla for all the bakes, it really enhances the flavor of the final product.
4. Please be careful when you are beating the cream, once the soft peaks are forms do not beat it more else it might turn to a butter.

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